Goloso's Black IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Goloso's Black IPA

166 calories 13.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.23 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Source: durrif
Calories: 166 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Saturday February 10th 2024
1.051
1.008
5.6%
75.2
27.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Castle Malting - Chateau Pale Ale Malt5 kg Chateau Pale Ale Malt 36.8 4 77%
0.50 kg German - CaraMunich II0.5 kg CaraMunich II 34 46 7.7%
210 g Simpsons - Crystal T50210 g Crystal T50 34 50 3.2%
480 g Flaked Barley480 g Flaked Barley 32 2.2 7.4%
300 g Simpsons - Chocolate Malt300 g Chocolate Malt 31.7 444 4.6%
6,490 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Columbus40 g Columbus Hops Pellet 8 Boil 60 min 38.65 22.2%
40 g Chinook40 g Chinook Hops Pellet 12.5 Boil 15 min 29.97 22.2%
30 g Centennial30 g Centennial Hops Pellet 9.1 Boil 5 min 6.57 16.7%
40 g Simcoe40 g Simcoe Hops Leaf/Whole 12.7 Dry Hop 7 days 22.2%
30 g Centennial30 g Centennial Hops Pellet 9.1 Dry Hop 7 days 16.7%
180 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Chalk Water Agt Mash 1 hr.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
5 g Baking Soda Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Fuente Valsaín
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 7 45 100 75 110
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion 66 °C 65 °C 60 min
Infusion 75 °C 75 °C 10 min
13 L Sparge 77 °C 77 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.7
Mash volume with grains 28
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 13 L) 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 29.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 23
Going into fermentor 23
Total: 36.6  
Equipment Profile Used: System Default
"Goloso's Black IPA" Specialty IPA: Black IPA beer recipe by durrif. All Grain, ABV 5.55%, IBU 75.2, SRM 27, Fermentables: (Chateau Pale Ale Malt, CaraMunich II, Crystal T50, Flaked Barley, Chocolate Malt) Hops: (Columbus, Chinook, Centennial, Simcoe) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Baking Soda, Lactic acid)
Last Updated and Sharing
 
156
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-02-12 09:22 UTC