2-Row/Munich leftovers - Beer Recipe - Brewer's Friend

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2-Row/Munich leftovers

196 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Saturday February 10th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Viking - 2-row Xtra Pale Europe6 lb 2-row Xtra Pale Europe 36.8 1.7 48%
3 lb Viking - Munich Dark Malt3 lb Munich Dark Malt 33 8.5 24%
1.50 lb Weyermann - Pale Wheat1.5 lb Pale Wheat 36 2 12%
1 lb Great Western - Crystal 15 Malt1 lb Crystal 15 Malt 34 15 8%
1 lb Cane Sugar1 lb Cane Sugar 46 0 8%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Centennial0.5 oz Centennial Hops Pellet 10.2 Boil at 212 °F 60 min 18.05 7%
5 ml CO2 Extract5 ml CO2 Extract Hops Extract 48.91 Boil at 212 °F 60 min 45.45 2.5%
2 oz Yakima Valley Comet2 oz Yakima Valley Comet Hops Pellet 9.6 Boil at 212 °F 10 min 24.63 27.9%
1.50 oz Yakima Valley Mosaic1.5 oz Yakima Valley Mosaic Hops Pellet 9.5 Hop Stand at 180 °F 20 min 6.79 20.9%
1 oz Yakima Valley1 oz Yakima Valley Hops Pellet 3 Hop Stand at 180 °F 20 min 1.43 13.9%
1 oz Yakima Valley Mosaic1 oz Yakima Valley Mosaic Hops Pellet 2.7 Hop Stand at 180 °F 10 min 1.25 13.9%
1 oz Yakima Valley Citra1 oz Yakima Valley Citra Hops Pellet 3 Hop Stand at 180 °F 10 min 1.39 13.9%
7.18 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 150 °F 150 °F 45 min
4 gal Fly Sparge 160 °F 160 °F 25 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.03 20.1  
Mash volume with grains (equipment estimates 5.78 g | 23.1 qt) 5.95 23.8  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 3.68 g | 14.7 qt) 3.58 14.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
Top off amount 0.17 0.7  
Going into fermentor 5.5 22  
Total: 8.61 34.5
Equipment Profile Used: System Default
"2-Row/Munich leftovers" American IPA beer recipe by SRC. All Grain, ABV 6.77%, IBU 99, SRM 7.12, Fermentables: (2-row Xtra Pale Europe, Munich Dark Malt, Pale Wheat, Crystal 15 Malt, Cane Sugar) Hops: (Centennial, CO2 Extract, Yakima Valley Comet, Yakima Valley Mosaic, Yakima Valley, Yakima Valley Citra)
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  • Last Updated: 2024-02-11 14:04 UTC