NA All Day - Beer Recipe - Brewer's Friend

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NA All Day

56 calories 12.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 10 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 2.83 gallons
Post Boil Size: 2.55 gallons
Pre Boil Gravity: 1.014 (recipe based estimate)
Post Boil Gravity: 1.016 (recipe based estimate)
Efficiency: 9% (brew house)
Source: Arthur Forwood
Hop Utilization: 99%
Calories: 56 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Saturday February 10th 2024
1.016
1.013
0.4%
14.3
16.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Rahr - Standard 2-Row11 lb Standard 2-Row $ 0.00 / lb
$ 0.00 		36.8 1.8 91.7%
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cashmere2 oz Cashmere Hops Pellet 7 Hop Stand at 180 °F 10 min 14.26 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.40 g Gypsum Water Agt Mash 0 min.
3.20 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
- WLP618
Amount:
1 Each
Cost:
Attenuation (custom):
20%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 14 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 2 oz       Temp: 68 °F       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
180.6 9 20 174.4 188.4 88.6
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.875 gal Strike 187 °F 165 °F 60 min
Starting Mash Thickness: 0.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 0.5 qt/lb 1.5 6  
Mash volume with grains (equipment estimates 2.44 g | 9.7 qt) 2.46 9.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.05 g | 12.2 qt) 3.08 12.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.8 g | 11.2 qt) 2.83 11.3  
Boil off losses -0.25 -1  
Post boil Volume 2.55 10.2  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.03 0.1  
Going into fermentor 2.5 10  
Total: 4.58 18.3
Equipment Profile Used: System Default
 
Notes

This is the second running of a beer where I saw 86% mash efficiency. I just split the remaining potential for the estimated efficiency. Yeast is WLP618 NA All Day from White Labs. Advertises 20% conversion rate.

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  • Last Updated: 2024-02-10 16:23 UTC