Treehouse water #1 - Beer Recipe - Brewer's Friend

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Treehouse water #1

225 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Saturday February 10th 2024
1.068
1.016
6.7%
0.0
6.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.10 lb US - Pale 2-Row8.1 lb Pale 2-Row 37 1.8 44.5%
6.55 lb United Kingdom - Golden Promise6.55 lb Golden Promise 37 3 36%
1.81 lb German - CaraFoam1.81 lb CaraFoam 37 1.8 10%
1.36 lb Aromatic Malt1.36 lb Aromatic Malt 35 20 7.5%
5.81 oz Corn Sugar - Dextrose5.81 oz Corn Sugar - Dextrose 42 0.5 2%
18.18 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7.85 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
5.75 g Salt Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Sparge 1 hr.
1.25 g Gypsum Water Agt Sparge 1 hr.
4 g Salt Water Agt Sparge 1 hr.
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
DANISON brewery
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
18.9 29.9 105.3 126.2 185 0.1
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.68 26.7  
Mash volume with grains (equipment estimates 7.61 g | 30.4 qt) 8.11 32.4  
Grain absorption losses -2.23 -8.9  
Remaining sparge water volume (equipment estimates 4.27 g | 17.1 qt) 6.77 27.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 8.5 g | 34 qt) 11 44  
Boil off losses -1.5 -6  
Post boil Volume 7 28  
Top off amount 0.5 2  
Going into fermentor 7.5 30  
Total: 13.45 53.8
Equipment Profile Used: System Default
"Treehouse water #1" No Profile Selected beer recipe by ad103458. All Grain, ABV 6.73%, IBU 0, SRM 6.55, Fermentables: (Pale 2-Row, Golden Promise, CaraFoam, Aromatic Malt, Corn Sugar - Dextrose) Other: (Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2024-03-17 15:17 UTC