Czech Pils - Beer Recipe - Brewer's Friend

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Czech Pils

183 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.96 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Saturday February 10th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Bohemian Pilsner8 lb Bohemian Pilsner 38 1.9 76.2%
1 lb Root Shoot Malting - Genie Vienna 1 lb Genie Vienna 36 7 9.5%
0.50 lb Root Shoot Malting - Light Munich0.5 lb Light Munich 36 3.5 4.8%
0.50 lb Weyermann - Melanoidin0.5 lb Melanoidin 34.5 27 4.8%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz BSG - Saaz1.5 oz Saaz Hops Pellet 3.5 Boil 90 min 21.52 27.3%
2 oz BSG - Saaz2 oz Saaz Hops Pellet 3.5 Boil 20 min 16.25 36.4%
1 oz BSG - Saaz1 oz Saaz Hops Pellet 3.5 Boil 10 min 4.86 18.2%
1 oz BSG - Saaz1 oz Saaz Hops Pellet 3.5 Boil 1 min 0.58 18.2%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Wyeast Yeast Nutrient Water Agt Boil 10 min.
1.70 tsp Five Star Chemicals - Super Moss Fining Boil 10 min.
1 oz Gelatin Fining Kegging 0 min.
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.81 gal Batch Sparge 163 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.59 18.4  
Mash volume with grains 5.43 21.7  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume 4.93 19.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.96 31.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.52 38.1
Equipment Profile Used: System Default
"Czech Pils" Czech Premium Pale Lager beer recipe by Gregg Johnson. All Grain, ABV 5.94%, IBU 43.21, SRM 5.63, Fermentables: (Bohemian Pilsner, Genie Vienna , Light Munich, Melanoidin, Carapils) Hops: (Saaz) Other: (Wyeast Yeast Nutrient, Super Moss, Gelatin)
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  • Last Updated: 2024-04-27 06:27 UTC