West Coast (NZ) Pilsner - Beer Recipe - Brewer's Friend

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West Coast (NZ) Pilsner

175 calories 17.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Pre-Prohibition Lager
Boil Time: 90 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 83% (ending kettle)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Saturday February 10th 2024
1.053
1.013
5.3%
35.0
3.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.31 lb Weyermann - Pilsner8.3125 lb Pilsner 36 1.5 72.3%
3 lb Rahr - Premium Pilsner3 lb Premium Pilsner 36.8 1.75 26.1%
3 oz Weyermann - Acidulated3 oz Acidulated 27 3.4 1.6%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 12.6 Boil 30 min 12.42 11.1%
4 oz Nectaron4 oz Nectaron Hops Pellet 9.8 Whirlpool 15 min 22.59 88.9%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Gypsum Water Agt Mash 1 hr.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1.00008 hr.
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 483 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.65 psi       Temp: 40 °F       CO2 Level: 2.35 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Infusion -- 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 9.69 38.8  
Mash volume with grains 10.61 42.4  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.77 g | 35.1 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 5.73 g | 22.9 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Estimated amount in fermentor 6.35 25.4  
Total: 9.69 38.8
Equipment Profile Used: System Default
"West Coast (NZ) Pilsner" Pre-Prohibition Lager beer recipe by kakent. BIAB, ABV 5.27%, IBU 35.01, SRM 3.04, Fermentables: (Pilsner, Premium Pilsner, Acidulated) Hops: (Magnum, Nectaron) Other: (Gypsum, Calcium Chloride (dihydrate))
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  • Last Updated: 2024-06-12 01:50 UTC