Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8.50 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 74.6% | |
42 oz | Rolled Oats | 33 | 2.2 | 23% | |
4 oz | German - Acidulated Malt | 27 | 3.4 | 2.2% | |
0.30 oz | Honey | 35 | 2 | 0.2% | |
182.30 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Pacific Jade | Pellet | 13 | Boil | 5 min | 11.7 | 40% | |
2 oz | Pacific Jade | Pellet | 13 | Hop Stand | 0 min | 17.7 | 40% | |
1 oz | Pacific Jade | Pellet | 13 | Dry Hop | 0 days | 20% | ||
5 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tbsp | Five Star Chemicals - 5.2 pH Stabilizer | Water Agt | Mash | 0 min. | |
1 tbsp | Calcium Chloride (anhydrous) | Water Agt | Mash | 0 min. | |
0.50 tbsp | Gypsum | Water Agt | Mash | 0 min. |
Fermentis - Safbrew - Wheat Beer Yeast WB-06 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 0.00 |
CO2 Level: 4.04 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
2 gallons of Spring water and Ponca City water for the rest of everything. |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.82 g | 35.3 qt) | 4.67 | 18.7 |
Mash volume with grains (equipment estimates 9.73 g | 38.9 qt) | 5.58 | 22.3 |
Grain absorption losses | -1.42 | -5.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0 | 0 |
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) | 3 | 12 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.58 | 22.3 |
Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
Volume into fermentor | 5.5 | 22 |
Total: | 4.67 | 18.7 |
Equipment Profile Used: | System Default |