Native Blonde - Beer Recipe - Brewer's Friend

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Native Blonde

172 calories 13.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.097 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Noble Savage Brews
Calories: 172 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Saturday February 10th 2024
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OG: 1.046 FG: 1.009 ABV: 4.9% IBU: 27

1.053
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb United Kingdom - Maris Otter Pale8.5 lb Maris Otter Pale 38 3.75 74.6%
42 oz Rolled Oats42 oz Rolled Oats 33 2.2 23%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 2.2%
0.30 oz Honey0.3 oz Honey 35 2 0.2%
182.30 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Pacific Jade2 oz Pacific Jade Hops Pellet 13 Boil 5 min 11.7 40%
2 oz Pacific Jade2 oz Pacific Jade Hops Pellet 13 Hop Stand 0 min 17.7 40%
1 oz Pacific Jade1 oz Pacific Jade Hops Pellet 13 Dry Hop 0 days 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash --
1 tbsp Calcium Chloride (anhydrous) Water Agt Mash --
0.50 tbsp Gypsum Water Agt Mash --
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
2 gallons of Spring water and Ponca City water for the rest of everything.
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.82 g | 35.3 qt) 4.67 18.7  
Mash volume with grains (equipment estimates 9.73 g | 38.9 qt) 5.58 22.3  
Grain absorption losses -1.42 -5.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0 0  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Volume into fermentor 5.5 22  
Total: 4.67 18.7
Equipment Profile Used: System Default
 
Notes

This is a wonderful hop. This turned out to be a very good beer, because of the yeast here it has a more german like beer taste.

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  • Last Updated: 2024-07-24 13:35 UTC