Butcher of Blaviken - Beer Recipe - Brewer's Friend

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Butcher of Blaviken

101 calories 10.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Piwo Grodziskie
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 101 calories (Per 12oz)
Carbs: 10.7 g (Per 12oz)
Created: Friday February 9th 2024
1.031
1.008
3.1%
0.0
1.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Bestmalz - BEST Heidelberg11 lb BEST Heidelberg 38 1.3 100%
11 lbs / $ 0.00
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Westwind Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume 9 36  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 11.5 46  
Boil off losses -1.5 -6  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 13.13 52.5
Equipment Profile Used: System Default
"Butcher of Blaviken" Piwo Grodziskie beer recipe by holdincoughfield420. All Grain, ABV 3.09%, IBU 0, SRM 1.91, Fermentables: (BEST Heidelberg)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-09 23:02 UTC