Oops All Berries - Beer Recipe - Brewer's Friend

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Oops All Berries

78 calories 8.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.021 (recipe based estimate)
Post Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 78 calories (Per 12oz)
Carbs: 8.1 g (Per 12oz)
Created: Friday February 9th 2024
1.024
1.006
2.3%
0.0
2.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 6-Row9 lb Pale 6-Row 35 1.8 50%
9 lb Flaked Corn9 lb Flaked Corn - (late boil kettle addition) 40 0.5 50%
18 lbs / $ 0.00
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Westwind Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.75 27  
Mash volume with grains 8.19 32.8  
Grain absorption losses -2.25 -9  
Remaining sparge water volume 7.25 29  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 11.5 46  
Boil off losses -1.5 -6  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14 56
Equipment Profile Used: System Default
"Oops All Berries" Cream Ale beer recipe by holdincoughfield420. All Grain, ABV 2.33%, IBU 0, SRM 2.46, Fermentables: (Pale 6-Row, Flaked Corn)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-09 22:56 UTC