RO-AOP - Beer Recipe - Brewer's Friend

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RO-AOP

185 calories 18.4 g 16 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.69 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 83%
Calories: 185 calories (Per 16oz)
Carbs: 18.4 g (Per 16oz)
Created: Friday February 9th 2024
1.056
1.013
5.6%
31.4
28.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Proximity - Base Malt18 lb Base Malt 37.5 2 75%
1.75 lb Proximity - Crystal 601.75 lb Crystal 60 35 60 7.3%
1.75 lb Briess - American Honey Malt1.75 lb American Honey Malt 37.7 25 7.3%
0.75 lb American - Roasted Barley0.75 lb Roasted Barley 33 300 3.1%
0.75 lb German - Carafa III0.75 lb Carafa III 32 535 3.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 4.2%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz BSG - Fuggle3 oz Fuggle Hops Pellet 5.6 Boil at 202 °F 60 min 24.36 60%
2 oz Willamette2 oz Willamette Hops Pellet 4.9 Boil at 202 °F 15 min 7.05 40%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
6 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.66 psi       Temp: 34 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Strike 164 °F 152 °F 60 min
8 gal Fly Sparge 170 °F -- --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.69 gal (50.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.69 gal (2.75 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 7.5 30  
Mash volume with grains 9.42 37.7  
Grain absorption losses -3 -12  
Remaining sparge water volume 8.44 33.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 12.69 50.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.94 63.8
Equipment Profile Used: System Default
"RO-AOP" American Porter beer recipe by Airhan. All Grain, ABV 5.63%, IBU 31.41, SRM 28.55, Fermentables: (Base Malt, Crystal 60, American Honey Malt, Roasted Barley, Carafa III, Flaked Oats) Hops: (Fuggle, Willamette) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Baking Soda)
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  • Last Updated: 2024-02-14 01:42 UTC