SS oatmeal Porter - Beer Recipe - Brewer's Friend

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SS oatmeal Porter

197 calories 17.5 g 16 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.76 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 83%
Calories: 197 calories (Per 16oz)
Carbs: 17.5 g (Per 16oz)
Created: Friday February 9th 2024
1.060
1.011
6.4%
42.1
27.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Proximity - Base Malt18 lb Base Malt 37.5 2 69.2%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 15.4%
2 lb Proximity - Crystal 602 lb Crystal 60 35 60 7.7%
2 lb Proximity - Pale Chocolate2 lb Pale Chocolate 32 300 7.7%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Magnum75 g Magnum Hops Pellet 15 Boil at 202 °F 20 min 33.96 38.5%
60 g Domestic Hallertau60 g Domestic Hallertau Hops Pellet 3.9 Boil at 202 °F 15 min 5.79 30.8%
60 g Domestic Hallertau60 g Domestic Hallertau Hops Pellet 3.9 Boil at 202 °F 5 min 2.33 30.8%
195 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 215 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.66 psi       Temp: 34 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.76 gal (51.03 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.76 gal (3.03 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.75 39  
Mash volume with grains 11.83 47.3  
Grain absorption losses -3.25 -13  
Remaining sparge water volume 6.51 26  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 12.76 51  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.26 65
Equipment Profile Used: System Default
"SS oatmeal Porter" American Porter beer recipe by Airhan. All Grain, ABV 6.37%, IBU 42.08, SRM 27.38, Fermentables: (Base Malt, Flaked Oats, Crystal 60, Pale Chocolate) Hops: (Magnum, Domestic Hallertau)
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  • Last Updated: 2024-02-09 21:37 UTC