Hefeweizen
238 calories
28.3 g
12 oz
Priming
Method: dextrose
Amount: 7.7 oz
Temp: 67 °F
CO2 Level: 3.5 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.12 gal |
|
Strike |
105 °F |
99 °F |
15 min |
|
Fuerlic Acid |
|
99 °F |
113 °F |
20 min |
|
Protein |
Temperature |
113 °F |
122 °F |
15 min |
|
|
Temperature |
122 °F |
158 °F |
45 min |
|
|
Temperature |
158 °F |
170 °F |
10 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
3.13 |
12.5
|
Mash volume with grains
|
3.93 |
15.7
|
Grain absorption losses
|
-1.25 |
-5
|
Remaining sparge water volume
|
1.38 |
5.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.29 g | 29.2 qt)
|
3 |
12
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil volume (equipment estimates 0.71 g | 2.9 qt)
|
5 |
20
|
Estimated amount in fermentor
|
5 |
20
|
Total:
|
4.5
|
18
|
Equipment Profile Used: |
System Default |
"Hefeweizen" Weissbier beer recipe by Frombach. All Grain, ABV 6.3%, IBU 8.7, SRM 4.43, Fermentables: (White Wheat, Bohemian Pilsner) Hops: (GERMAN HALLERTAU MITTELFRUH)
Last Updated and Sharing
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- Last Updated: 2024-02-09 20:48 UTC