Troubadour Magma kloon batch #2 - Beer Recipe - Brewer's Friend

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Troubadour Magma kloon batch #2

243 calories 18.3 g 0.33 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 80 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 12.18 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Mad House Brewing
Calories: 243 calories (Per 0.33L)
Carbs: 18.3 g (Per 0.33L)
Created: Friday February 9th 2024
1.080
1.010
9.1%
45.7
32.9
6.0
2.90
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1,400 g The Swaen - Swaen Pilsner1400 g Swaen Pilsner 1.79 € / kg
2.51 € 		38 2 45.9%
450 g The Swaen - Goldswaen Hell450 g Goldswaen Hell 0 24.92 14.8%
400 g The Swaen - Goldswaen Classic400 g Goldswaen Classic 38 118.59 13.1%
200 g Brown Sugar200 g Brown Sugar - (late boil kettle addition) 45 38.53 6.6%
600 g The Swaen - Dutch Pale Ale600 g Dutch Pale Ale 37.3 3.18 19.7%
3,050 g / 2.51 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Saaz20 g Saaz Hops Leaf/Whole 3.5 Boil at 65 °C 80 min 25.18 26.7%
20 g Saaz20 g Saaz Hops Leaf/Whole 3.5 Boil at 65 °C 15 min 11.84 26.7%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil at 65 °C 5 min 3.93 20%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil at 65 °C 5 min 4.75 6.7%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Dry Hop at 20 °C 7 days 20%
75 g / 0.00 €
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1 Each
Cost:
0.39 € / each
0.39 €
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
0.39 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Groningen, the Netherlands
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.3 L Temperature 52 °C 50 °C 15 min
12.3 L Strike 50 °C 62 °C 45 min
12.3 L Temperature 62 °C 72 °C 20 min
3.8 L Sparge 72 °C 76 °C 30 min
Starting Mash Thickness: 3.6 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.6 L/kg 10.3
Mash volume with grains 12.1
Grain absorption losses -2.9
Remaining sparge water volume (equipment estimates 8.3 L) 5.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.8 L) 12.2
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 7 L) 8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 8 L) 7
Total: 15.9  
Equipment Profile Used: System Default
"Troubadour Magma kloon batch #2" Specialty IPA: Belgian IPA beer recipe by Mad House Brewing. All Grain, ABV 9.1%, IBU 45.7, SRM 32.88, Fermentables: ( Swaen Pilsner, Goldswaen Hell, Goldswaen Classic, Brown Sugar, Dutch Pale Ale) Hops: (Saaz, Simcoe)
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  • Last Updated: 2024-11-23 15:25 UTC