Troubadour Magma kloon batch #2 - Beer Recipe - Brewer's Friend

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Troubadour Magma kloon batch #2

246 calories 18.4 g 0.33 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 80 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 12.16 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Mad House Brewing
Calories: 246 calories (Per 0.33L)
Carbs: 18.4 g (Per 0.33L)
Created: Friday February 9th 2024
1.081
1.010
9.2%
44.4
33.3
6.0
2.18
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1,000 g The Swaen - Swaen Pilsner1000 g Swaen Pilsner 1.79 € / kg
1.79 € 		38 2 32.5%
450 g The Swaen - Goldswaen Hell450 g Goldswaen Hell 0 24.92 14.6%
400 g The Swaen - Goldswaen Classic400 g Goldswaen Classic 38 118.59 13%
225 g Brown Sugar225 g Brown Sugar - (late boil kettle addition) 45 38.53 7.3%
1,000 g The Swaen - Dutch Pale Ale1000 g Dutch Pale Ale 37.3 3.18 32.5%
3,075 g / 1.79 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Saaz20 g Saaz Hops Leaf/Whole 3.5 Boil at 65 °C 60 min 23.88 26.7%
20 g Saaz20 g Saaz Hops Leaf/Whole 3.5 Boil at 65 °C 15 min 11.85 26.7%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil at 65 °C 5 min 3.93 20%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil at 65 °C 5 min 4.75 6.7%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Dry Hop at 20 °C 5 days 20%
75 g / 0.00 €
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1 Each
Cost:
0.39 € / each
0.39 €
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
0.39 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Groningen, the Netherlands
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.3 L Temperature 52 °C 50 °C 15 min
12.3 L Strike 50 °C 62 °C 45 min
12.3 L Temperature 62 °C 72 °C 20 min
3.8 L Sparge 72 °C 76 °C 30 min
Starting Mash Thickness: 3.6 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.6 L/kg 10.3
Mash volume with grains 12.1
Grain absorption losses -2.9
Remaining sparge water volume (equipment estimates 8.2 L) 5.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.8 L) 12.2
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 7 L) 8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 8 L) 7
Total: 15.9  
Equipment Profile Used: System Default
"Troubadour Magma kloon batch #2" Specialty IPA: Belgian IPA beer recipe by Mad House Brewing. All Grain, ABV 9.23%, IBU 44.41, SRM 33.31, Fermentables: ( Swaen Pilsner, Goldswaen Hell, Goldswaen Classic, Brown Sugar, Dutch Pale Ale) Hops: (Saaz, Simcoe)
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  • Last Updated: 2024-11-18 17:29 UTC