Creeping Death - Beer Recipe - Brewer's Friend

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Creeping Death

143 calories 12.7 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 250 gallons (fermentor volume)
Pre Boil Size: 260 gallons
Post Boil Size: 250 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Friday February 9th 2024
1.044
1.008
4.7%
0.0
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
175 lb American - Pilsner175 lb Pilsner 37 1.8 47.6%
133 lb American - White Wheat133 lb White Wheat 40 2.8 36.1%
52 lb Flaked Wheat52 lb Flaked Wheat 34 2 14.1%
8 lb German - Acidulated Malt8 lb Acidulated Malt 27 3.4 2.2%
368 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 oz Nugget14 oz Nugget Hops Leaf/Whole 14 Boil 0 min 100%
14 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
430 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 3629 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
58.5 5.2 16.5 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 252.03 gal (1008.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 240.03 gal (960.1 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 298.03 g | 1192.1 qt) 306 1224  
Mash volume with grains (equipment estimates 298.03 g | 1192.1 qt) 335.44 1341.8  
Grain absorption losses (steeping) -46 -184  
Pre boil volume (equipment estimates 252.03 g | 1008.1 qt) 260 1040  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.53 -2.1  
Post boil volume 250 1000  
Going into fermentor 250 1000  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 306 1224
Equipment Profile Used: System Default
"Creeping Death" No Profile Selected beer recipe by Full Curl Brewing. Extract, ABV 4.69%, IBU 0, SRM 3.37, Fermentables: (Pilsner, White Wheat, Flaked Wheat, Acidulated Malt) Hops: (Nugget)
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  • Last Updated: 2024-02-10 19:14 UTC