Still it Bourbon w/safety net Original - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Still it Bourbon w/safety net Original

172 calories 12.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 21.75 gallons
Post Boil Size: 20.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Friday February 9th 2024
1.053
1.006
6.2%
0.0
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.36 lb Flaked Corn10.36 lb Flaked Corn 40 0.5 33.3%
4 lb American - Pale 2-Row - Toasted4 lb Pale 2-Row - Toasted 33 30 12.9%
1.10 lb Muntons - Malted Wheat Flakes1.1 lb Malted Wheat Flakes 36 19 3.5%
1.10 lb Caramel / Crystal 60L1.1 lb Caramel / Crystal 60L 34 60 3.5%
0.38 lb American - Chocolate0.375 lb Chocolate 29 350 1.2%
5.50 kg Cane Sugar5.5 kg Cane Sugar 46 0 39%
0.25 kg Honey0.25 kg Honey 35 2 1.8%
1.50 lb United Kingdom - Golden Naked Oats1.5 lb Golden Naked Oats 33 10 4.8%
31.11 lbs / $ 0.00
 
Yeast
White Labs - Tennessee Whiskey WLP050
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
75 - 79 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 496 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 21.5 gal (86 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 9.5 gal (38 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 8.07 32.3  
Mash volume with grains 9.54 38.2  
Grain absorption losses -2.3 -9.2  
Remaining sparge water volume (equipment estimates 15.05 g | 60.2 qt) 15.3 61.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.94 3.8  
Pre boil volume (equipment estimates 21.5 g | 86 qt) 21.75 87  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 20 g | 80 qt) 20.5 82  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 20.5 g | 82 qt) 20 80  
Total: 23.36 93.4
Equipment Profile Used: System Default
 
Notes

The Recipe:
4.7kg (10.36 lb) of cracked corn
2.75kg (6.06 lb) of distillers malt (for the main mash)
0.5kg (1.1 lb) of distillers malt to keep corn thin
0.5 kg (1.1 lb) of torrified wheat
0.5kg (1.1 lb) Shepard's delight (can sub for extra special malt)
0.175kg (0.385 lb) of light chocolate malt

5.8kg (12.78 lb) of table sugar
0.25kg (0.551 lb) of honey

40g (1.41 oz) of AM-1 yeast
Can use bakers if you want. Use 90+ grams

23 gal / 90 lts
 ​
Yeast destillers / tenesse yeast

Last Updated and Sharing
 
181
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-03-19 06:02 UTC