Steve's Tree House Julius - Beer Recipe - Brewer's Friend

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Steve's Tree House Julius

5729 calories 567.8 g 10 qt
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.44 gallons
Post Boil Size: 5.43 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: AHA
Calories: 5729 calories (Per 10qt)
Carbs: 567.8 g (Per 10qt)
Created: Friday February 9th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb US - Pale 2-Row11 lb Pale 2-Row 37 1.8 84.6%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.8%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.8%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 3.8%
0.50 lb Turbinado0.5 lb Turbinado - (late boil kettle addition) 44 10 3.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 15 Boil 60 min 51.88 10%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 10.4 Whirlpool at 180 °F 30 min 8.23 15%
1.50 oz Citra1.5 oz Citra Hops Pellet 12 Whirlpool at 180 °F 30 min 9.5 15%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Whirlpool at 180 °F 30 min 10.06 15%
1.50 oz Amarillo1.5 oz Amarillo Hops Leaf/Whole 10.4 Dry Hop 4 days 15%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 4 days 15%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Dry Hop 4 days 15%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
2 g Table Salt Water Agt Mash 1 hr.
1 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.25 gal Temperature 150 °F 150 °F 60 min
Temperature 168 °F 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.73 g | 34.9 qt) 8.25 33  
Mash volume with grains (equipment estimates 9.73 g | 38.9 qt) 9.25 37  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.92 g | 27.7 qt) 6.44 25.8  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.43 21.7  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor 5.25 21  
Total: 8.25 33
Equipment Profile Used: System Default
"Steve's Tree House Julius" Specialty IPA: New England IPA beer recipe by AHA. BIAB, ABV 6.58%, IBU 79.67, SRM 5.94, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Flaked Oats, Honey Malt, Turbinado) Hops: (Simcoe, Amarillo, Citra) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt, Yeast Nutrient)
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  • Last Updated: 2024-07-06 21:59 UTC