Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 95 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 330 gallons
Post Boil Size: 310 gallons
Pre Boil Gravity: 12.5 °P (recipe based estimate)
Post Boil Gravity: 13.2 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 18.3 g (Per 12oz)

Created: Friday February 9th 2024

Original Gravity:

13.2 °P

Final Gravity:

3.4 °P

ABV (standard):

5.3%

IBU (tinseth):

0.0

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
330 lb	Sugar Creek Malt - Pilsner330 lb Pilsner	37.7	2	60%
165 lb	Sugar Creek Malt - Bloody Butcher Malted Corn165 lb Bloody Butcher Malted Corn	37	3.01	30%
55 lb	American - White Wheat55 lb White Wheat	40	2.8	10%
550 lbs / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 312.38 gal (1249.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 300.38 gal (1201.5 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 284.63 gal (1138.5 qt)	240.63	962.5
Strike water volume at mash thickness of 1.75 qt/lb	240.63	962.5
Mash volume with grains	284.63	1138.5
Grain absorption losses	-68.75	-275
Remaining sparge water volume (equipment estimates 140.75 g \| 563 qt)	158.38	633.5
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 312.38 g \| 1249.5 qt)	330	1320
Boil off losses	-2.38	-9.5
Post boil Volume	310	1240
Going into fermentor	310	1240
Total:	399	1596
Equipment Profile Used:	System Default

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Last Updated: 2024-02-09 16:12 UTC

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Awesome Recipe