Session Brown/amber ale - Beer Recipe - Brewer's Friend

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Session Brown/amber ale

140 calories 13.5 g 12 oz
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 76 gallons (ending kettle volume)
Pre Boil Size: 80 gallons
Pre Boil Gravity: 10.1 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 140 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Friday February 9th 2024
10.7 °P
2.4 °P
4.4%
24.4
13.5
5.4
95.40
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
90 lb Canada Malting - CMC 2-ROW MALT90 lb CMC 2-ROW MALT $ 0.73 / lb
$ 65.70 		36 1.75 77.6%
6 lb Briess - Victory Malt6 lb Victory Malt $ 1.07 / lb
$ 6.42 		34.5 28 5.2%
6 lb Flaked Wheat6 lb Flaked Wheat $ 0.77 / lb
$ 4.62 		34 2 5.2%
4 lb Great Western - DextraPils4 lb DextraPils $ 0.83 / lb
$ 3.32 		34.5 1.5 3.4%
4 lb Bairds - Brown Malt4 lb Brown Malt $ 0.96 / lb
$ 3.84 		35.4 70 3.4%
4 lb Great Western - Crystal 40 Malt4 lb Crystal 40 Malt $ 1.00 / lb
$ 4.00 		21 40 3.4%
2 lb Briess - Midnight Wheat Malt2 lb Midnight Wheat Malt $ 1.31 / lb
$ 2.62 		25 550 1.7%
116 lbs / $ 90.52
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Columbus LupuLN2 (Cryo)1 oz Columbus LupuLN2 (Cryo) Hops $ 1.22 / oz
$ 1.22 		Lupulin Pellet 24.5 Boil 60 min 6.66 5.3%
6 oz Pacific Jade6 oz Pacific Jade Hops $ 0.00 / oz
$ 0.00 		Pellet 13 Boil 15 min 10.53 31.6%
6 oz Yakima Valley Hops - Willamette6 oz Willamette Hops $ 0.61 / oz
$ 3.66 		Pellet 5 Boil 10 min 2.96 31.6%
6 oz Pacific Jade6 oz Pacific Jade Hops $ 0.00 / oz
$ 0.00 		Pellet 13 Boil 5 min 4.23 31.6%
19 oz / $ 4.88
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
20 g Gypsum Water Agt Mash 1 hr.
120 ml Phosphoric acid Water Agt Mash 0 min.
 
Yeast
Apex - San Diego (Chico) Yeast
Amount:
1.09 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1074 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Tybee Island Summer 7/23
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
72.2 30 61 76.7 80.2 0.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 149 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 78.21 gal (312.85 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 66.21 gal (264.85 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 45.53 gal (182.12 qt). Suggest reducing initial water volume to 2.72 gal (10.88 qt) and adding 33.53 gal (134.12 qt) sparge/top-off. 36.25 145  
Strike water volume at mash thickness of 1.25 qt/lb 36.25 145  
Mash volume with grains 45.53 182.1  
Grain absorption losses -14.5 -58  
Remaining sparge water volume 58.5 234  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 78.21 g | 312.9 qt) 80 320  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.71 -2.9  
Post boil volume (equipment estimates 77.79 g | 311.2 qt) 76 304  
Estimated amount in fermentor 76 304  
Total: 94.75 379
Equipment Profile Used: System Default
"Session Brown/amber ale" British Brown Ale beer recipe by Bigbre04. All Grain, ABV 4.43%, IBU 24.38, SRM 13.49, Fermentables: ( CMC 2-ROW MALT, Victory Malt, Flaked Wheat, DextraPils, Brown Malt, Crystal 40 Malt, Midnight Wheat Malt) Hops: (Columbus LupuLN2 (Cryo), Pacific Jade, Willamette) Other: (Calcium Chloride (anhydrous), Gypsum, Phosphoric acid)
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  • Last Updated: 2024-02-27 17:37 UTC