Second Night in Town - Beer Recipe - Brewer's Friend

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Second Night in Town

191 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 15 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Friday February 9th 2024
1.058
1.012
6.1%
5.2
3.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb Rahr - Premium Pilsner12.5 lb Premium Pilsner 36.8 1.75 90.1%
22 oz Flaked Wheat22 oz Flaked Wheat 34 2 9.9%
13.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Motueka0.5 oz Motueka Hops Pellet 7 Whirlpool at 170 °F 1 min 1.17 25%
0.50 oz Phantasm0.5 oz Phantasm Hops Pellet 0.1 Whirlpool at 170 °F 1 min 0.02 25%
1 oz Yakima Valley Hops - Strata 1 oz Strata Hops Pellet 12 Whirlpool at 170 °F 1 min 4.02 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Citric acid Water Agt Mash 1 hr.
0.50 g Epsom Salt Water Agt Mash 1 hr.
3.60 g Gypsum Water Agt Mash 1 hr.
2.10 g Salt Water Agt Mash 1 hr.
0.50 g Slaked Lime Water Agt Mash 1 hr.
0.25 g Tartaric acid Water Agt Sparge 1 hr.
1 tsp Whirlfloc Fining Boil 0 min.
 
Yeast
Omega Yeast Labs - Helio Gazer - OYL-405
Amount:
250 Milliliters
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 527 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
37.4 21.7 31.9 60 60 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 152 °F 142 °F 60 min
2.75 gal Fly Sparge 190 °F 180 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 56 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.07 24.3  
Mash volume with grains (equipment estimates 7.11 g | 28.4 qt) 7.18 28.7  
Grain absorption losses -1.73 -6.9  
Remaining sparge water volume (equipment estimates 2.79 g | 11.2 qt) 2.66 10.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.88 g | 27.5 qt) 6.75 27  
Boil off losses -0.38 -1.5  
Post boil Volume 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 6.5 26  
Total: 8.73 34.9
Equipment Profile Used: System Default
"Second Night in Town" Cream Ale beer recipe by Hollyhock Artisanal Ales. All Grain, ABV 6.14%, IBU 5.21, SRM 3.72, Fermentables: (Premium Pilsner, Flaked Wheat) Hops: (Motueka, Phantasm, Strata ) Other: (Citric acid, Epsom Salt, Gypsum, Salt, Slaked Lime, Tartaric acid, Whirlfloc)
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  • Last Updated: 2024-04-27 16:31 UTC