Vienna Rye Saison - Beer Recipe - Brewer's Friend

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Vienna Rye Saison

127 calories 6.8 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 6.8 g (Per 330ml)
Created: Friday February 9th 2024
1.043
1.001
5.5%
28.9
4.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 kg Weyermann - Barke Vienna1.6 kg Barke Vienna 36 3.4 51.6%
0.30 kg Gladfield - Flaked Spelt0.3 kg Flaked Spelt 32.2 1.7 9.7%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 9.7%
0.90 kg Bestmalz - Rye Malt0.9 kg Rye Malt 38 3.1 29%
3.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Perle50 g Perle Hops Leaf/Whole 5.5 Boil 30 min 28.88 100%
50 g / $ 0.00
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (custom):
98%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Bremen Stadt
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
3g Sulfate, 3 g NACl2, 3g Vitamin C
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L 72 °C 62 °C 30 min
100 °C 72 °C 30 min
100 °C 78 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 27 L) 22
Mash volume with grains (equipment estimates 29 L) 24
Grain absorption losses -3.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 17
Top off amount 1
Volume into fermentor 18
Total: 22  
Equipment Profile Used: System Default
"Vienna Rye Saison" No Profile Selected beer recipe by Miraculix. BIAB, ABV 5.51%, IBU 28.88, SRM 4.1, Fermentables: (Barke Vienna, Flaked Spelt, Flaked Oats, Rye Malt) Hops: (Perle)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-02-10 23:42 UTC