Irish Red Ale - Extract - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Irish Red Ale - Extract

189 calories 20.8 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 14.59 gallons
Post Boil Size: 13.25 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 189 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Friday February 9th 2024
1.057
1.016
5.4%
23.5
15.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Dry Malt Extract - Light15 lb Dry Malt Extract - Light 42 4 81.4%
15 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
16 oz American - Special Roast16 oz Special Roast 33 50 5.4%
16 oz Briess - Caramel Vienne 20L Malt16 oz Caramel Vienne 20L Malt 35.9 20 5.4%
7 oz Briess - Chocolate7 oz Chocolate 25 350 2.4%
8 oz Briess - Extra Special Malt8 oz Extra Special Malt 33.5 130 2.7%
4 oz American - Victory4 oz Victory 34 28 1.4%
4 oz Briess - Caramel Malt - 60L4 oz Caramel Malt - 60L 35.4 60 1.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Willamette2.5 oz Willamette Hops Pellet 6.27 Boil 60 min 23.5 100%
2.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Irish Ale OYL-005
Amount:
3 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 233 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.09 gal (56.38 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.09 gal (8.38 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 13.36 g | 53.4 qt) 13.85 55.4  
Mash volume with grains (equipment estimates 13.36 g | 53.4 qt) 14.13 56.5  
Grain absorption losses (steeping) -0.43 -1.7  
Volume increase from sugar/extract (early additions) 1.17 4.7  
Pre boil volume (equipment estimates 14.09 g | 56.4 qt) 14.59 58.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 12.5 g | 50 qt) 13.25 53  
Going into fermentor (equipment estimates 13.25 g | 53 qt) 12.5 50  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 13.85 55.4
Equipment Profile Used: System Default
"Irish Red Ale - Extract" Irish Red Ale beer recipe by JMJjoe. Extract, ABV 5.37%, IBU 23.5, SRM 15.24, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Special Roast, Caramel Vienne 20L Malt, Chocolate, Extra Special Malt, Victory, Caramel Malt - 60L) Hops: (Willamette)
Last Updated and Sharing
 
139
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-03-01 04:17 UTC