3rd Contact DIPA - Beer Recipe - Brewer's Friend

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3rd Contact DIPA

247 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 60% (brew house)
Source: KAZBREWSKI
Calories: 247 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Friday February 9th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Briess - Brewers Malt 2-Row14 lb Brewers Malt 2-Row 37 1.8 73.7%
2 lb Belgian - CaraVienne2 lb CaraVienne 34 20 10.5%
1.50 lb Munich - Light 10L1.5 lb Munich - Light 10L 33 10 7.9%
1.50 lb Avangard - Vienna1.5 lb Vienna 37.7 3.5 7.9%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Columbus1 oz Columbus Hops Pellet 16 Boil 60 min 46.52 25%
1 oz Yakima Chief Hops - Simcoe1 oz Simcoe Hops Pellet 13.6 Boil 15 min 19.62 25%
1 oz Yakima Chief Hops - Citra1 oz Citra Hops Pellet 13 Boil 15 min 18.76 25%
1 oz Yakima Chief Hops - Centennial1 oz Centennial Hops Pellet 9.3 Dry Hop 10 days 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.68 gal Strike 169 °F 152 °F 60 min
Starting Mash Thickness: 1.1 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.1 qt/lb 5.23 20.9  
Mash volume with grains 6.75 27  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 5.26 g | 21.1 qt) 3.4 13.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.86 g | 31.5 qt) 6 24  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.63 34.5
Equipment Profile Used: System Default
 
Notes

Remarkably well balanced malt and hops deliver exceptional mouthfeel and drinkability with a cleanly evolving finish.

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  • Last Updated: 2024-09-13 23:16 UTC