Golden Ale 10L

Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 12.92 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tchulin
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Friday February 9th 2024

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.7%

IBU (tinseth):

13.6

SRM (morey):

3.5

Mash pH

n/a

Cost R$

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 kg	Flaked Corn0.5 kg Flaked Corn	40	0.5	16.7%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	16.7%
2 kg	American - Pilsner2 kg Pilsner	37	1.8	66.7%
3 kg / R$ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Cascade10 g Cascade Hops		Pellet	7	Boil	45 min	13.59	100%
10 g / R$ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Cascade (Pellet) 10 g Cascade (Pellet) Hops		13.59	100%
10 g / R$ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 56 B cells required

R$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 3 L/kg	9
Mash volume with grains	11
Grain absorption losses	-3
Remaining sparge water volume (equipment estimates 12.7 L)	7.8
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 17.8 L)	12.9
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.1
Post boil Volume	12
Going into fermentor	12
Total:	16.8
Equipment Profile Used:	System Default

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Last Updated: 2024-02-28 22:57 UTC

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Golden Ale 10L