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127 calories 16.4 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 750 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 127 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Friday February 9th 2024
1.041
1.015
3.4%
35.2
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Crisp Malting - Extra Pale Maris Otter50 kg Extra Pale Maris Otter 37.5 2 42.9%
25 kg United Kingdom - Maris Otter Pale25 kg Maris Otter Pale 38 3.75 21.4%
8.33 kg Crisp Malting - Dextrin Malt8.33 kg Dextrin Malt 36.8 1.8 7.1%
8.33 kg Crisp Malting - Wheat Malt8.33 kg Wheat Malt 37.26 2 7.1%
8.33 kg Crisp Malting - Torrified Wheat8.33 kg Torrified Wheat 36 2 7.1%
8.33 kg Crisp Malting - Flaked Torrified Oats8.33 kg Flaked Torrified Oats 31 2 7.1%
8.33 kg Bestmalz - BEST Chit Malt8.33 kg BEST Chit Malt 23 1.4 7.1%
116.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 kg Barth-Haas - Sabro0.25 kg Sabro Hops Pellet 14 Whirlpool at 75 °C 15 min 11.67 3.8%
0.25 kg El Dorado0.25 kg El Dorado Hops Pellet 15.7 Whirlpool at 75 °C 15 min 13.08 3.8%
0.25 kg Mosaic0.25 kg Mosaic Hops Pellet 12.5 Whirlpool 15 min 10.42 3.8%
0.25 kg Barth-Haas - Sabro0.25 kg Sabro Hops Pellet 14 Dry Hop Day 0 3.8%
0.25 kg Mosaic0.25 kg Mosaic Hops Pellet 12.5 Dry Hop Day 0 3.8%
0.25 kg El Dorado0.25 kg El Dorado Hops Pellet 15.7 Dry Hop Day 0 3.8%
2 kg El Dorado2 kg El Dorado Hops Leaf/Whole 15.7 Dry Hop Day 7 30.8%
1 kg Barth-Haas - Sabro1 kg Sabro Hops Leaf/Whole 14 Dry Hop Day 7 15.4%
2 kg Mosaic2 kg Mosaic Hops Leaf/Whole 12.5 Dry Hop Day 7 30.8%
6.50 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
120 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
40 g Epsom Salt Water Agt Mash 1 hr.
25 g Gypsum Water Agt Mash 1 hr.
91.39 ml Lactic acid Water Agt Mash 1 hr.
140 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
40 g Lactic acid Water Agt Sparge 1 hr.
40 g Salt Water Agt Sparge 1 hr.
 
Yeast
WHC Lab - whc - tropical paradise
Amount:
1 Each
Cost:
Attenuation (custom):
63%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
21.6 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
258 L Strike 83 °C 72 °C --
Infusion 72 °C 72 °C --
600 L Sparge -- -- --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 609.45 L. Suggest reducing initial water volume to 45.4 L and adding 564.05 L sparge/top-off.  
Heat water added to kettle (equipment estimates 726.1 L) 866.7
Mash volume with grains (equipment estimates 726.1 L) 943.6
Grain absorption losses (steeping) -116.7
Pre boil volume (equipment estimates 609.5 L) 750
Boil off losses -5.7
Post boil volume 603.8
Hops absorption losses (whirlpool, hop stand) -3.8
Going into fermentor 600
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 866.7  
Equipment Profile Used: System Default
"PICK" No Profile Selected beer recipe by MrBizzleBrew. Extract, ABV 3.37%, IBU 35.17, SRM 3.7, Fermentables: (Extra Pale Maris Otter, Maris Otter Pale, Dextrin Malt, Wheat Malt, Torrified Wheat, Flaked Torrified Oats, BEST Chit Malt) Hops: (Sabro, El Dorado, Mosaic) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid, Salt)
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  • Last Updated: 2024-02-09 13:18 UTC