Czech Dark Lager - Beer Recipe - Brewer's Friend

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Czech Dark Lager

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Dark Lager
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Friday February 9th 2024
1.057
1.014
5.6%
21.7
25.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pilsner6 kg Pilsner 37 1.8 50%
3.50 kg CA - Kananaskis Malt3.5 kg Kananaskis Malt 34 10.8 29.2%
2 kg Weyermann - CaraBohemian2 kg CaraBohemian 35 76 16.7%
0.50 kg Bestmalz - BEST Chocolate0.5 kg BEST Chocolate 34.5 337.82 4.2%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Barth-Haas - Saazer45 g Saazer Hops Pellet 4.5 Boil 60 min 10.5 22%
55 g Barth-Haas - Saazer55 g Saazer Hops Pellet 4.5 Boil 15 min 6.37 26.8%
105 g Barth-Haas - Saazer105 g Saazer Hops Pellet 4.5 Boil 5 min 4.88 51.2%
205 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.73 L. Suggest reducing initial water volume to 45.4 L and adding 11.33 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 51.72 L. Suggest reducing strike water volume to 37.48 L and adding 6.32 L sparge/top-off. 43.8
Strike water volume at mash thickness of 3.7 L/kg 43.8
Mash volume with grains 51.7
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 25.8 L) 29.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.7 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 50
Going into fermentor 50
Total: 72.9  
Equipment Profile Used: System Default
"Czech Dark Lager" Czech Dark Lager beer recipe by Brewer #417494. All Grain, ABV 5.63%, IBU 21.74, SRM 25.21, Fermentables: (Pilsner, Kananaskis Malt, CaraBohemian, BEST Chocolate) Hops: (Saazer)
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  • Last Updated: 2024-02-09 05:57 UTC