Chocolate Love - Beer Recipe - Brewer's Friend

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Chocolate Love

282 calories 25.9 g 0.5 L
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 21.2 liters
Post Boil Size: 15.2 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jaeho Park
Calories: 282 calories (Per 0.5L)
Carbs: 25.9 g (Per 0.5L)
Created: Friday February 9th 2024
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OG: 1.063 FG: 1.015 ABV: 6.3% IBU: 42

1.061
1.012
6.4%
46.6
35.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Briess - Brewers Malt 2-Row2.5 kg Brewers Malt 2-Row 37 1.8 71.4%
0.50 kg Briess - Brewers Oat Flakes / Flaked oats0.5 kg Brewers Oat Flakes / Flaked oats 32.2 2.5 14.3%
0.20 kg Briess - Chocolate0.2 kg Chocolate 25 350 5.7%
0.10 kg Briess - Blackprinz Malt0.1 kg Blackprinz Malt 25 500 2.9%
0.20 kg Briess - Caramel Malt - 40L0.2 kg Caramel Malt - 40L 35.4 40 5.7%
3.50 kg / ₩ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Centennial14 g Centennial Hops Pellet 10 Boil 60 min 34.22 50%
14 g Centennial14 g Centennial Hops Pellet 10 Boil 10 min 12.41 50%
28 g / ₩ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Chalk Water Agt Mash 1 hr.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
₩ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Gosan, Daegu, Korea
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Strike 75 °C 68 °C 60 min
68 °C 78 °C 10 min
14 L Batch Sparge 85 °C 78 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10.5
Mash volume with grains 12.8
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 10.7 L) 15.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.8 L) 21.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 11 L) 15.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 15.2 L) 11
Total: 25.6  
Equipment Profile Used: System Default
"Chocolate Love" American Stout beer recipe by Jaeho Park. All Grain, ABV 6.39%, IBU 46.63, SRM 35.48, Fermentables: (Brewers Malt 2-Row, Brewers Oat Flakes / Flaked oats, Chocolate, Blackprinz Malt, Caramel Malt - 40L) Hops: (Centennial) Other: (Chalk, Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-27 02:15 UTC