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pale ale

88 calories 9.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 35 gallons (ending kettle volume)
Pre Boil Size: 35 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 88 calories (Per 12oz)
Carbs: 9.3 g (Per 12oz)
Created: Friday February 9th 2024
1.027
1.007
2.7%
0.0
17.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg Briess - Pale Ale Malt 2-Row15 kg Pale Ale Malt 2-Row 36.8 3.5 86.2%
0.91 kg Munich - Light 10L0.91 kg Munich - Light 10L 33 10 5.2%
1.50 kg Briess - Chocolate1.5 kg Chocolate 25 350 8.6%
17.41 kg / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 36.5 gal (146 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 24.5 gal (98 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.86 gal (79.45 qt). Suggest reducing initial water volume to 8.93 gal (35.72 qt) and adding 7.86 gal (31.45 qt) sparge/top-off. 16.79 67.2  
Strike water volume at mash thickness of 1.75 qt/lb 16.79 67.2  
Mash volume with grains 19.86 79.5  
Grain absorption losses -4.8 -19.2  
Remaining sparge water volume 23.26 93  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 36.5 g | 146 qt) 35 140  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 33.5 g | 134 qt) 35 140  
Estimated amount in fermentor 35 140  
Total: 40.05 160.2
Equipment Profile Used: System Default
"pale ale" Dry Stout beer recipe by Brewer #388889. All Grain, ABV 2.69%, IBU 0, SRM 17.74, Fermentables: (Pale Ale Malt 2-Row, Munich - Light 10L, Chocolate)
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  • Last Updated: 2024-02-09 02:54 UTC