O'Woolley's Irish Stout - Beer Recipe - Brewer's Friend

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O'Woolley's Irish Stout

154 calories 19.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.97 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 81% (brew house)
Source: Mean Brews
Calories: 154 calories (Per 12oz)
Carbs: 19.1 g (Per 12oz)
Created: Friday February 9th 2024
1.046
1.016
4.0%
34.2
47.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 oz Simpsons - Finest Pale Ale Golden Promise35 oz Finest Pale Ale Golden Promise 37 2.4 44.9%
15 oz Flaked Barley15 oz Flaked Barley 32 2.2 19.2%
6 oz Crisp Malting - Roasted Barley6 oz Roasted Barley 31.28 600 7.7%
4 oz Briess - Carapils Malt4 oz Carapils Malt 34.5 1.5 5.1%
4 oz Crisp Malting - Black4 oz Black 34.5 600 5.1%
3 oz Crisp Malting - Chocolate Malt3 oz Chocolate Malt 32.66 450 3.8%
11 oz Briess - Brewers Malt 2-Row11 oz Brewers Malt 2-Row 37 1.8 14.1%
78 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.85 oz East Kent Goldings0.85 oz East Kent Goldings Hops Pellet 5.7 Boil 60 min 34.22 100%
0.85 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 ml Lactic acid Water Agt Mash 5 min.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (custom):
64%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.02 psi       Temp: 40 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.36 gal Infusion 156 °F 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.39 g | 21.6 qt) 4.83 19.3  
Mash volume with grains (equipment estimates 5.78 g | 23.1 qt) 5.22 20.9  
Grain absorption losses -0.61 -2.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.53 g | 18.1 qt) 3.97 15.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.25 13  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.25 g | 13 qt) 3 12  
Total: 4.83 19.3
Equipment Profile Used: System Default
"O'Woolley's Irish Stout" Irish Stout beer recipe by Mean Brews. BIAB, ABV 4%, IBU 34.22, SRM 47.67, Fermentables: (Finest Pale Ale Golden Promise, Flaked Barley, Roasted Barley, Carapils Malt, Black, Chocolate Malt, Brewers Malt 2-Row) Hops: (East Kent Goldings) Other: (Lactic acid)
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  • Last Updated: 2024-04-07 20:51 UTC