Citra IPA AHA recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Citra IPA AHA recipe

189 calories 15.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 11.25 gallons
Post Boil Size: 9.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 63% (brew house)
Source: American Homebrewer's Association Website
Calories: 189 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Thursday February 8th 2024
1.058
1.009
6.4%
69.3
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pilsner20 lb Pilsner 37 1.8 100%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 13 First Wort 60 min 34.21 7.4%
3.25 oz Citra3.25 oz Citra Hops Leaf/Whole 11 Boil 5 min 15.5 24%
3.80 oz Citra3.8 oz Citra Hops Leaf/Whole 11 Whirlpool 0 min 19.57 28%
2.50 oz Yakima Valley Hops - LUPOMAX Citra2.5 oz LUPOMAX Citra Hops Leaf/Whole 18.5 Dry Hop (High Krausen) 5 days 18.5%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 3 days 22.1%
13.55 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.1 gal Infusion 152 °F 152 °F 60 min
5.6 gal Batch Sparge -- 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.5 30  
Mash volume with grains 9.1 36.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 5.05 g | 20.2 qt) 6.5 26  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.8 g | 39.2 qt) 11.25 45  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume (equipment estimates 8.14 g | 32.6 qt) 9.5 38  
Hops absorption losses (whirlpool, hop stand) -0.14 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 9.36 g | 37.4 qt) 8 32  
Total: 14 56
Equipment Profile Used: System Default
"Citra IPA AHA recipe" American Pale Ale beer recipe by American Homebrewer's Association Website. All Grain, ABV 6.44%, IBU 69.28, SRM 4.19, Fermentables: (Pilsner) Hops: (Nugget, Citra, LUPOMAX Citra)
Last Updated and Sharing
 
137
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-04-09 22:27 UTC