Pink Boots 2024 B - Beer Recipe - Brewer's Friend

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Pink Boots 2024 B

158 calories 16.4 g 12 oz
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Beer Stats
Method: Extract
Style: Kölsch
Boil Time: 60 min
Batch Size: 130 gallons (fermentor volume)
Pre Boil Size: 132.1 gallons
Post Boil Size: 130 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Lauren Leary
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Thursday February 8th 2024
1.048
1.012
4.7%
21.4
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
180 lb American - Pilsner180 lb Pilsner 37 1.8 73.5%
20 lb American - Carapils (Dextrine Malt)20 lb Carapils (Dextrine Malt) 33 1.8 8.2%
25 lb American - Vienna25 lb Vienna 35 4 10.2%
10 lb Strawberry10 lb Strawberry 3.15 0 4.1%
10 lb Lime10 lb Lime 0.45 0 4.1%
245 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Ahtanum4 oz Ahtanum Hops Pellet 6 Boil 30 min 2.78 25%
4 oz El Dorado4 oz El Dorado Hops Pellet 15.7 Boil 30 min 7.26 25%
4 oz hbc 6384 oz hbc 638 Hops Pellet 12 Boil 30 min 5.55 25%
4 oz Yakima Valley Hops - Idaho 74 oz Idaho 7 Hops Pellet 12.5 Boil 30 min 5.78 25%
16 oz / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2052 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 132.1 gal (528.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 120.1 gal (480.4 qt) sparge/top-off.    
Heat water added to kettle 157.87 631.5  
Mash volume with grains (equipment estimates 157.87 g | 631.5 qt) 175.87 703.5  
Grain absorption losses (steeping) -28.13 -112.5  
Volume increase from sugar/extract (early additions) 2.36 9.4  
Pre boil volume 132.1 528.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil volume 130 520  
Going into fermentor 130 520  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 157.87 631.5
Equipment Profile Used: System Default
"Pink Boots 2024 B" Kölsch beer recipe by Lauren Leary. Extract, ABV 4.68%, IBU 21.37, SRM 3.55, Fermentables: (Pilsner, Carapils (Dextrine Malt), Vienna, Strawberry, Lime) Hops: (Ahtanum, El Dorado, hbc 638, Idaho 7)
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  • Last Updated: 2024-02-08 23:37 UTC