Thiriez La Rouge Flamande - 5 gal - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Thiriez La Rouge Flamande - 5 gal

184 calories 16.9 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.24 gallons
Post Boil Size: 5.69 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Matt Henry
Hop Utilization: 99%
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Thursday February 8th 2024
1.056
1.011
5.9%
11.4
12.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Belgian - Pilsner9 lb Pilsner 37 1.6 80.2%
1.10 lb 1886 Malt House - Caramel 401.1 lb Caramel 40 34 40 9.8%
9 oz Weyermann - Caramunich Type 29 oz Caramunich Type 2 34 45 5%
9 oz Weyermann - Caramunich Type 39 oz Caramunich Type 3 34 57 5%
11.22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz brewers gold0.3 oz brewers gold Hops Pellet 7 Boil 60 min 7.6 22.2%
0.30 oz Strisselspalt0.3 oz Strisselspalt Hops Pellet 3.5 Boil 60 min 3.8 22.2%
0.75 oz Charles Faram - Saaz0.75 oz Saaz Hops Pellet 3.5 Boil 0 min 55.6%
1.35 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Bitter Orange Peel Spice Whirlpool 20 min.
1.30 g Sweet Orange Peel Spice Whirlpool 20 min.
3.50 g brewers licorice Spice Whirlpool 20 min.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 16.47 psi       Temp: 38 °F       CO2 Level: 3 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion 131 °F 131 °F 10 min
5 gal Infusion 145 °F 145 °F 50 min
5 gal Infusion 162 °F 162 °F 10 min
5 gal add to 6.5 gal for pre-boil Batch Sparge 172 °F 172 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.7 g | 34.8 qt) 8.89 35.6  
Mash volume with grains (equipment estimates 9.6 g | 38.4 qt) 9.79 39.2  
Grain absorption losses -1.4 -5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7.24 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.69 22.8  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.69 g | 22.8 qt) 5.5 22  
Total: 8.89 35.6
Equipment Profile Used: System Default
"Thiriez La Rouge Flamande - 5 gal" Saison beer recipe by Matt Henry. BIAB, ABV 5.92%, IBU 11.39, SRM 12.06, Fermentables: (Pilsner, Caramel 40, Caramunich Type 2, Caramunich Type 3) Hops: (brewers gold, Strisselspalt, Saaz) Other: (Bitter Orange Peel, Sweet Orange Peel, brewers licorice)
Last Updated and Sharing
 
362
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-02-08 22:18 UTC