Pink Boots 2024 - Beer Recipe - Brewer's Friend

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Pink Boots 2024

177 calories 15.8 g 12 oz
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 130 gallons (fermentor volume)
Pre Boil Size: 131.56 gallons
Post Boil Size: 130 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Lauren Leary
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Thursday February 8th 2024
1.054
1.010
5.8%
25.9
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
180 lb American - Pilsner180 lb Pilsner 37 1.8 62.1%
50 lb American - Vienna50 lb Vienna 35 4 17.2%
20 lb German - Acidulated Malt20 lb Acidulated Malt 27 3.4 6.9%
20 lb Strawberry20 lb Strawberry - (late fermenter addition) 3.15 0 6.9%
10 lb American - Caramel / Crystal 20L10 lb Caramel / Crystal 20L 35 20 3.4%
10 lb Lemon juice10 lb Lemon juice 1 0 3.4%
290 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Ahtanum4 oz Ahtanum Hops Pellet 6 Boil 30 min 2.62 25%
4 oz El Dorado4 oz El Dorado Hops Pellet 15.7 Boil 30 min 6.86 25%
4 oz hbc 6384 oz hbc 638 Hops Pellet 14.5 Boil 30 min 6.34 25%
4 oz Yakima Chief Hops - Idaho 7 Cryo4 oz Idaho 7 Cryo Hops Pellet 23 Boil 30 min 10.05 25%
16 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz rosemary Herb Mash 0 min.
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2297 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 132.1 gal (528.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 120.1 gal (480.4 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 163.41 g | 653.6 qt) 162.87 651.5  
Mash volume with grains (equipment estimates 163.41 g | 653.6 qt) 183.67 734.7  
Grain absorption losses (steeping) -32.5 -130  
Volume increase from sugar/extract (early additions) 1.19 4.8  
Pre boil volume (equipment estimates 132.1 g | 528.4 qt) 131.56 526.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil volume 130 520  
Going into fermentor 130 520  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 162.87 651.5
Equipment Profile Used: System Default
"Pink Boots 2024" Saison beer recipe by Lauren Leary. Extract, ABV 5.78%, IBU 25.87, SRM 5.15, Fermentables: (Pilsner, Vienna, Acidulated Malt, Strawberry, Caramel / Crystal 20L, Lemon juice) Hops: (Ahtanum, El Dorado, hbc 638, Idaho 7 Cryo) Other: (rosemary)
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  • Last Updated: 2024-02-08 22:22 UTC