Soulless Hop Pale Ale - Beer Recipe - Brewer's Friend

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Soulless Hop Pale Ale

213 calories 22.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Scott Jordan
Calories: 213 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Thursday February 8th 2024
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1.064
1.017
6.1%
29.1
8.2
n/a
0.87
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Briess - Brewers Malt 2-Row11 lb Brewers Malt 2-Row 37 1.8 81.5%
1.50 lb Munich - Light 10L1.5 lb Munich - Light 10L 33 10 11.1%
0.50 lb Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.7%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Citra1 oz Citra Hops Pellet 11.8 Boil 60 min 25.79 12.5%
1 oz Artisan - Citra1 oz Citra Hops Pellet 11.8 Boil 0 min 12.5%
3 oz Artisan - Citra3 oz Citra Hops Pellet 11.8 Boil 1 min 3.34 37.5%
3 oz Artisan - Citra3 oz Citra Hops Pellet 11.8 Dry Hop 4 days 37.5%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 g FermFed DAP Free Yeast Nutrient $ 0.19 / g
$ 0.87 		Water Agt Boil 10 min.
1 each Whirlfloc Water Agt Boil 10 min.
$ 0.87
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.3 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion 170 °F 154 °F 60 min
5 gal Sparge 170 °F 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.13 g | 36.5 qt) 5.44 21.8  
Mash volume with grains (equipment estimates 10.21 g | 40.8 qt) 6.52 26.1  
Grain absorption losses -1.69 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 5.44 21.8
Equipment Profile Used: System Default
"Soulless Hop Pale Ale" American Pale Ale beer recipe by Scott Jordan. BIAB, ABV 6.14%, IBU 29.13, SRM 8.17, Fermentables: (Brewers Malt 2-Row, Munich - Light 10L, Caramel / Crystal 60L, Carapils Malt) Hops: (Citra) Other: (FermFed DAP Free Yeast Nutrient, Whirlfloc)
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  • Last Updated: 2024-02-08 18:43 UTC