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Macha

107 calories 4.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30.03 liters
Pre Boil Gravity: 6.7 °P (recipe based estimate)
Post Boil Gravity: 9.1 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 107 calories (Per 330ml)
Carbs: 4.8 g (Per 330ml)
Created: Thursday February 8th 2024
9.1 °P
-0.1 °P
4.8%
13.3
8.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pilsner3 kg Pilsner 38 1.6 81.1%
0.70 kg Flaked Oats0.7 kg Flaked Oats 33 2.2 18.9%
3.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Herkules7 g Herkules Hops Pellet 13.4 Boil 60 min 13.34 100%
7 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 0 min.
10 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Sparge 0 min.
5 g mATCHA (85°c) Herb Whirlpool 10 min.
10 ml Lactic acid Water Agt Mash 0 min.
1 g CaCl2 Water Agt Mash 0 min.
 
Yeast
The Yeast Bay - Dry Belgian Ale
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
High
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Chimay
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 7 7 21 21 216
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 L Strike 70 °C 63 °C 60 min
20 L mashout Batch Sparge 77 °C -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.1
Mash volume with grains 13.5
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 21.2 L) 23.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 22
Going into fermentor 22
Total: 34.6  
Equipment Profile Used: System Default
"Macha" Saison beer recipe by MarcoMignola. All Grain, ABV 4.83%, IBU 13.34, SRM 8.88, Fermentables: (Pilsner, Flaked Oats) Hops: (Herkules) Other: (CRS/AMS (6.3% HCl, 8.6% H2SO4), mATCHA (85°c), Lactic acid, CaCl2)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-14 12:34 UTC