Munich Dunkel 3.25 - Beer Recipe - Brewer's Friend

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Munich Dunkel 3.25

185 calories 18.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4.11 gallons
Post Boil Size: 3.31 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 89%
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Thursday February 8th 2024
1.056
1.013
5.6%
21.6
20.1
5.5
8.95
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Weyermann - Munich Type I5 lb Munich Type I 38 6 58.8%
1 lb Great Western - White Wheat1 lb White Wheat $ 2.50 / lb
$ 2.50 		37 3.5 11.8%
1 lb Viking - Vienna1 lb Vienna $ 1.80 / lb
$ 1.80 		37 3.6 11.8%
0.25 lb Weyermann - Carafa Special Type II0.25 lb Carafa Special Type II 29.9 425 2.9%
1 lb Rice Hulls1 lb Rice Hulls 0 0 11.8%
0.25 lb Weyermann - Acidulated0.25 lb Acidulated 27 3.4 2.9%
8.50 lbs / $ 4.30
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Leaf/Whole 15 Boil 60 min 18.59 20%
0.50 oz Tettnanger0.5 oz Tettnanger Hops $ 1.29 / oz
$ 0.65 		Pellet 4.5 Boil 5 min 2.45 40%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 1 min 0.53 40%
1.25 oz / $ 0.65
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Chalk Water Agt Mash 1 hr.
6 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
7 g Baking Soda Water Agt Mash 1 hr.
1 oz Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
 
Yeast
CellarScience - German
Amount:
1 Each
Cost:
$ 4.00 / each
$ 4.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 62 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 297 B cells required
$ 4.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 gal Batch Sparge 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.11 g | 24.4 qt) 5.42 21.7  
Mash volume with grains (equipment estimates 6.79 g | 27.2 qt) 6.1 24.4  
Grain absorption losses -1.06 -4.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.8 g | 19.2 qt) 4.11 16.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 3.25 g | 13 qt) 3.31 13.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.31 g | 13.2 qt) 3.25 13  
Total: 5.42 21.7
Equipment Profile Used: System Default
"Munich Dunkel 3.25" Munich Dunkel beer recipe by johnnybison. BIAB, ABV 5.57%, IBU 21.56, SRM 20.12, Fermentables: (Munich Type I, White Wheat, Vienna, Carafa Special Type II, Rice Hulls, Acidulated) Hops: (Magnum, Tettnanger) Other: (Chalk, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Baking Soda, 5.2 pH Stabilizer)
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  • Last Updated: 2024-11-25 20:55 UTC