Munich Dunkel 5 gallon - Beer Recipe - Brewer's Friend

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Munich Dunkel 5 gallon

188 calories 18.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.37 gallons
Post Boil Size: 5.31 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 89%
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Thursday February 8th 2024
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OG: 1.052 FG: 1.010 ABV: 5.5% IBU: 27

1.057
1.013
5.7%
24.3
25.0
5.5
46.85
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Weyermann - Munich Type II (Dark)10 lb Munich Type II (Dark) $ 3.39 / lb
$ 33.90 		37 10 74.1%
1 lb Great Western - White Wheat1 lb White Wheat $ 2.50 / lb
$ 2.50 		37 3.5 7.4%
1 lb Viking - Vienna1 lb Vienna $ 1.80 / lb
$ 1.80 		37 3.6 7.4%
0.50 lb Weyermann - Carafa Special Type II0.5 lb Carafa Special Type II 29.9 425 3.7%
1 lb Rice Hulls1 lb Rice Hulls 0 0 7.4%
13.50 lbs / $ 38.20
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Leaf/Whole 15 Boil 60 min 22.49 33.3%
0.50 oz Tettnanger0.5 oz Tettnanger Hops $ 1.29 / oz
$ 0.65 		Pellet 4.5 Boil 5 min 1.48 33.3%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 1 min 0.32 33.3%
1.50 oz / $ 0.65
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Chalk Water Agt Mash 1 hr.
6 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
7 g Baking Soda Water Agt Mash 1 hr.
1 oz Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
 
Yeast
CellarScience - German
Amount:
2 Each
Cost:
$ 4.00 / each
$ 8.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 62 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 488 B cells required
$ 8.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Batch Sparge 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.74 g | 35 qt) 8.31 33.2  
Mash volume with grains (equipment estimates 9.82 g | 39.3 qt) 9.39 37.6  
Grain absorption losses -1.69 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.81 g | 27.2 qt) 6.37 25.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.31 21.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.31 g | 21.2 qt) 5.25 21  
Total: 8.31 33.2
Equipment Profile Used: System Default
"Munich Dunkel 5 gallon" Munich Dunkel beer recipe by johnnybison. BIAB, ABV 5.69%, IBU 24.29, SRM 24.99, Fermentables: (Munich Type II (Dark), White Wheat, Vienna, Carafa Special Type II, Rice Hulls) Hops: (Magnum, Tettnanger) Other: (Chalk, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Baking Soda, 5.2 pH Stabilizer)
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  • Last Updated: 2024-10-13 19:16 UTC