La Tropicana - Beer Recipe - Brewer's Friend

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La Tropicana

194 calories 13.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Thursday February 8th 2024
1.060
1.006
7.0%
56.4
5.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb American - Pale Ale25 lb Pale Ale 37 3.5 82.2%
1.50 lb American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt) 33 1.8 4.9%
3.90 lb Corn Sugar - Dextrose3.9 lb Corn Sugar - Dextrose 42 0.5 12.8%
30.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.80 oz BSG - Magnum2.8 oz Magnum Hops Pellet 12.8 Boil 60 min 44.35 48.3%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 10 min 9.87 34.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 2.15 17.2%
5.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
32 oz Mango Flavor Secondary --
32 oz Papaya Flavor Secondary --
5 g Gypsum Water Agt Mash 1 hr.
6 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 293 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Cincinnati - Miller Plant
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 7 27 32 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.2 gal Strike 162 °F 149 °F --
11.8 gal Sparge 168 °F 168 °F --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.72 gal (66.87 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.72 gal (18.87 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.71 gal (54.86 qt). Suggest reducing strike water volume to 9.88 gal (39.52 qt) and adding 1.71 gal (6.86 qt) sparge/top-off. 11.59 46.4  
Strike water volume at mash thickness of 1.75 qt/lb 11.59 46.4  
Mash volume with grains 13.71 54.9  
Grain absorption losses -3.31 -13.3  
Remaining sparge water volume (equipment estimates 8.38 g | 33.5 qt) 8.67 34.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.3 1.2  
Pre boil volume (equipment estimates 16.72 g | 66.9 qt) 17 68  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume 15.04 60.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 15 60  
Total: 20.26 81
Equipment Profile Used: System Default
"La Tropicana" American Pale Ale beer recipe by Brewer #389153. All Grain, ABV 7.02%, IBU 56.37, SRM 5.18, Fermentables: (Pale Ale, Carapils (Dextrine Malt), Corn Sugar - Dextrose) Hops: (Magnum, Citra, Amarillo) Other: (Mango, Papaya, Gypsum, Lactic acid)
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  • Last Updated: 2024-02-08 20:52 UTC