Lost at Sea
226 calories
23.3 g
12 oz
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
60 oz |
Warrior60 oz Warrior Hops |
|
Pellet |
16 |
Boil
|
60 min |
28.99 |
21.4% |
|
100 oz |
B. C. Goldings100 oz B. C. Goldings Hops |
|
Pellet |
5 |
Boil
|
15 min |
7.49 |
35.7% |
|
120 oz |
B. C. Goldings120 oz B. C. Goldings Hops |
|
Pellet |
5 |
Boil
|
5 min |
3.61 |
42.9% |
|
280 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
60 oz |
Warrior (Pellet) 59.999999862754 oz Warrior (Pellet) Hops |
|
28.99 |
21.4% |
|
220 oz |
B. C. Goldings (Pellet) 219.99999949677 oz B. C. Goldings (Pellet) Hops |
|
11.1 |
78.6% |
|
280 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 557 gal (2228 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 545 gal (2180 qt) sparge/top-off.
|
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 550.55 gal (2202.2 qt)
|
453.75 |
1815
|
|
Strike water volume at mash thickness of 1.5 qt/lb
|
453.75 |
1815
|
|
Mash volume with grains
|
550.55 |
2202.2
|
|
Grain absorption losses
|
-151.25 |
-605
|
|
Remaining sparge water volume
|
255.75 |
1023
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 557 g | 2228 qt)
|
558 |
2232
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-10.5 |
-42
|
|
Post boil volume (equipment estimates 546 g | 2184 qt)
|
545 |
2180
|
|
Estimated amount in fermentor
|
545 |
2180
|
|
Total:
|
709.5
|
2838
|
| Equipment Profile Used: |
System Default |
"Lost at Sea" Standard/Ordinary Bitter beer recipe by Carl Bowers. All Grain, ABV 6.65%, IBU 40.1, SRM 7.75, Fermentables: (Chevallier Heritage Malt, Caramalt 15L) Hops: (Warrior, B. C. Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-02-09 18:16 UTC
