IPA 2C 1M - Beer Recipe - Brewer's Friend

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IPA 2C 1M

192 calories 17.4 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 30 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Thursday February 8th 2024
1.063
1.012
6.7%
23.4
16.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Briess - DME Pale Ale1 kg DME Pale Ale 45 6 50%
1 kg American - Pale 2-Row - Toasted1 kg Pale 2-Row - Toasted 33 30 50%
2 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.5 Boil 5 min 5.3 33.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 8.97 33.3%
0.50 oz Northern Brewer - Mosaic0.5 oz Mosaic Hops Pellet 11.2 Boil 5 min 9.14 33.3%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 12.4 L) 12.4
Mash volume with grains (equipment estimates 12.4 L) 13
Grain absorption losses (steeping) -1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 12.1 L) 12
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 9
Going into fermentor 9
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 12.4  
Equipment Profile Used: System Default
"IPA 2C 1M" American IPA beer recipe by Tong. Partial Mash, ABV 6.71%, IBU 23.42, SRM 16.55, Fermentables: (DME Pale Ale, Pale 2-Row - Toasted) Hops: (Cascade, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-08 14:28 UTC