Single Nectaron - Beer Recipe - Brewer's Friend

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Single Nectaron

147 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30.29 liters
Post Boil Size: 21.1 liters
Pre Boil Gravity: 8.4 °P (recipe based estimate)
Post Boil Gravity: 12.0 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Thursday February 8th 2024
12.0 °P
2.3 °P
5.1%
47.7
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Pale Ale3.5 kg Pale Ale 39 2.3 77.8%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 22.2%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Nectaron11 g Nectaron Hops Pellet 11.9 Boil 90 min 19.6 11%
13 g Nectaron13 g Nectaron Hops Pellet 11.9 Boil 40 min 19.01 13%
15 g Nectaron15 g Nectaron Hops Pellet 11.9 Boil 10 min 9.06 15%
20 g Nectaron20 g Nectaron Hops Pellet 11.9 Whirlpool at 85 °C 0 min 20%
41 g Nectaron41 g Nectaron Hops Pellet 11.95 Dry Hop at 20 °C 0 days 41%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Infusion 62 °C 62 °C 40 min
Infusion 62 °C 72 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 62 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.5
Mash volume with grains 16.5
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 21.7 L) 22.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 30.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 21
Total: 35.7  
Equipment Profile Used: System Default
"Single Nectaron" American Pale Ale beer recipe by Provazek. All Grain, ABV 5.13%, IBU 47.67, SRM 3.86, Fermentables: (Pale Ale, Wheat Malt) Hops: (Nectaron)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-08 21:55 UTC