Amarillo IPA - Beer Recipe - Brewer's Friend

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Amarillo IPA

206 calories 17.9 g 14 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 26.5 gallons (fermentor volume)
Pre Boil Size: 29.04 gallons
Post Boil Size: 27.36 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 73.5% (brew house)
No Chill: 15 minute extended hop boil time
Hop Utilization: 86%
Calories: 206 calories (Per 14oz)
Carbs: 17.9 g (Per 14oz)
Created: Thursday February 8th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Ireks - Pale Ale Malt55 lb Pale Ale Malt 36.8 2.8 88.7%
2 lb United Kingdom - Crystal 55L2 lb Crystal 55L 34 55 3.2%
3 lb Castle Malting - Château Vienna3 lb Château Vienna 38 2.6 4.8%
2 lb Castle Malting - Château Biscuit2 lb Château Biscuit 35 17 3.2%
62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Artisan - Columbus (CTZ)2 oz Columbus (CTZ) Hops Pellet 15.2 Boil 45 min 17.22 13.8%
2.50 oz Mosaic2.5 oz Mosaic Hops Pellet 11.5 Boil 15 min 12.51 17.2%
3 oz Artisan - Centennial3 oz Centennial Hops Pellet 10.4 Boil 15 min 13.58 20.7%
4 oz Artisan - Amarillo4 oz Amarillo Hops Pellet 10.7 Boil 10 min 16.85 27.6%
1 oz Artisan - Centennial1 oz Centennial Hops Pellet 10.4 Whirlpool 0 min 1.47 6.9%
1 oz Artisan - Amarillo1 oz Amarillo Hops Pellet 10.7 Whirlpool 0 min 1.51 6.9%
1 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 21.4 Whirlpool 0 min 3.02 6.9%
14.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
26 g Gypsum Water Agt Mash 1 hr.
28.69 ml Phosphoric acid Water Agt Mash 1 hr.
10.03 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 542 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.5 gal Strike 163 °F 152 °F 60 min
13.57 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 28.54 gal (114.18 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 16.54 gal (66.18 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 28.21 gal (112.84 qt). Suggest reducing strike water volume to 7.04 gal (28.16 qt) and adding 16.21 gal (64.84 qt) sparge/top-off. 23.25 93  
Strike water volume at mash thickness of 1.5 qt/lb 23.25 93  
Mash volume with grains 28.21 112.8  
Grain absorption losses -7.75 -31  
Remaining sparge water volume (equipment estimates 13.29 g | 53.2 qt) 13.79 55.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 28.54 g | 114.2 qt) 29.04 116.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.43 -1.7  
Post boil Volume (equipment estimates 26.61 g | 106.5 qt) 27.36 109.4  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 27.25 g | 109 qt) 26.5 106  
Total: 37.04 148.2
Equipment Profile Used: System Default
"Amarillo IPA" American IPA beer recipe by Brewman Martin. All Grain, ABV 6.82%, IBU 66.17, SRM 7.99, Fermentables: (Pale Ale Malt, Crystal 55L, Château Vienna, Château Biscuit) Hops: (Columbus (CTZ), Mosaic, Centennial, Amarillo, Mosaic LupuLN2 (Cryo)) Other: (Gypsum, Phosphoric acid)
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  • Last Updated: 2024-02-09 18:54 UTC