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Pilsen

172 calories 17.8 g 12 L
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Beer Stats
Method: BIAB
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 35.65 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eustaquio Almeida
Calories: 172 calories (Per 12L)
Carbs: 17.8 g (Per 12L)
Created: Thursday February 8th 2024
1.052
1.013
5.1%
28.7
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Castle Malting - Chateau Pilsen Malt5 kg Chateau Pilsen Malt 37 2 83.3%
0.50 kg Castle Malting - Chateau Pale Ale Malt0.5 kg Chateau Pale Ale Malt 36.8 4 8.3%
0.50 kg Castle Malting - Château Cara Clair0.5 kg Château Cara Clair 35 3.2 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Yakima Chief Hops - Nugget11 g Nugget Hops Pellet 14.5 Boil 50 min 17.43 35.5%
20 g Barth-Haas - Galaxy20 g Galaxy Hops Pellet 13.5 Boil 10 min 11.25 64.5%
31 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 46.51 L. Suggest reducing initial strike volume to 41.44 L and adding 1.11 L sparge/top-off. 42.6
Strike water volume (equipment estimates 37.8 L) 42.6
Mash volume with grains (equipment estimates 41.7 L) 46.5
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 35.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Volume into fermentor 25
Total: 42.6  
Equipment Profile Used: System Default
"Pilsen" Classic American Pilsner beer recipe by Eustaquio Almeida. BIAB, ABV 5.08%, IBU 28.68, SRM 4.21, Fermentables: (Chateau Pilsen Malt, Chateau Pale Ale Malt, Château Cara Clair) Hops: (Nugget, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-08 12:33 UTC