Autumn pale - Beer Recipe - Brewer's Friend

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Autumn pale

163 calories 16.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Thursday February 8th 2024
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OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 47

1.053
1.013
5.1%
40.8
6.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Voyager Craft Malt - Veloria Schooner5 kg Veloria Schooner 35.9 3.6 87%
0.50 kg Weyermann - Munich Type I0.5 kg Munich Type I 38 6 8.7%
0.25 kg Weyermann - Carahell0.25 kg Carahell 34 10 4.3%
5.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g BSG - Warrior22 g Warrior Hops Pellet 13.4 Boil 60 min 32.87 9.9%
25 g Citra25 g Citra Hops Pellet 11 Hop Stand at 80 °C 20 min 3.71 11.3%
25 g Mosaic25 g Mosaic Hops Leaf/Whole 12.5 Hop Stand at 80 °C 20 min 4.21 11.3%
75 g Citra75 g Citra Hops Pellet 11 Dry Hop 3 days 33.8%
75 g Mosaic75 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 33.8%
222 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
my Home water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 3 4 7 0 22
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 65 °C 65 °C 60 min
10 L Batch Sparge 65 °C 65 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.7 L) 34.7
Mash volume with grains (equipment estimates 39.5 L) 38.4
Grain absorption losses -5.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 23.3 L) 26
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 25.8 L) 23
Total: 34.7  
Equipment Profile Used: System Default
"Autumn pale" American Pale Ale beer recipe by BT Justice. BIAB, ABV 5.13%, IBU 40.79, SRM 6.49, Fermentables: (Veloria Schooner, Munich Type I, Carahell) Hops: (Warrior, Citra, Mosaic) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-27 01:30 UTC