test　NON　AL - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

test　NON　AL

49 calories 11.1 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 10.84 liters
Pre Boil Gravity: 1.007 (recipe based estimate)
Post Boil Gravity: 1.015 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 49 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Thursday February 8th 2024
1.015
1.013
0.3%
21.8
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 g Great Western - Premium 2-Row150 g Premium 2-Row 37 2 39.7%
50 g American - Carapils (Dextrine Malt)50 g Carapils (Dextrine Malt) 33 1.8 13.2%
50 g American - Vienna50 g Vienna 35 4 13.2%
56 g Flaked Barley56 g Flaked Barley 32 2.2 14.8%
42 g Flaked Oats42 g Flaked Oats 33 2.2 11.1%
30 g American - Caramel / Crystal 40L30 g Caramel / Crystal 40L 34 40 7.9%
378 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Yakima Chief Hops - Nugget15 g Nugget Hops Pellet 14.5 Whirlpool 20 min 21.75 22.1%
11 g Citra11 g Citra Hops Pellet 11 Whirlpool at 75 °C 20 min 16.2%
7 g Galaxy7 g Galaxy Hops Pellet 14.25 Whirlpool at 75 °C 20 min 10.3%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 14.7%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop 3 days 36.8%
68 g / $ 0.00
 
Yeast
Fermentis - LA 01
Amount:
1 Each
Cost:
Attenuation (avg):
15%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 7 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 12.1 L) 12.1
Mash volume with grains (equipment estimates 12.4 L) 12.4
Grain absorption losses -0.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.9 L) 10.8
Boil off losses -5.7
Post boil Volume 5.2
Hops absorption losses (whirlpool, hop stand) -0.2
Volume into fermentor 5
Total: 12.1  
Equipment Profile Used: System Default
"test　NON　AL" American IPA beer recipe by surfk. BIAB, ABV 0.3%, IBU 21.75, SRM 3.42, Fermentables: (Premium 2-Row, Carapils (Dextrine Malt), Vienna, Flaked Barley, Flaked Oats, Caramel / Crystal 40L) Hops: (Nugget, Citra, Galaxy)
Last Updated and Sharing
 
112
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-02-08 08:22 UTC