Anchor Me Down V2 - Beer Recipe - Brewer's Friend

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Anchor Me Down V2

176 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.56 gallons
Post Boil Size: 6.54 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Karissa & Robert
Calories: 176 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Thursday February 8th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Origin Malt - Prairie Pale6 lb Prairie Pale $ 1.00 / lb
$ 6.00 		37.7 2 71%
0.75 lb Weyermann - Munich Type I0.75 lb Munich Type I $ 2.22 / lb
$ 1.67 		38 6 8.9%
0.50 lb Briess - Aromatic Munich Malt 20L0.5 lb Aromatic Munich Malt 20L $ 2.10 / lb
$ 1.05 		35.4 20 5.9%
0.50 lb Briess - Caramel Malt - 60L0.5 lb Caramel Malt - 60L $ 1.95 / lb
$ 0.98 		35.4 60 5.9%
0.50 lb Briess - Victory Malt0.5 lb Victory Malt $ 1.96 / lb
$ 0.98 		34.5 28 5.9%
0.10 lb Briess - Carapils Malt0.1 lb Carapils Malt $ 1.92 / lb
$ 0.19 		34.5 1.5 1.2%
0.10 lb Briess - Chocolate0.1 lb Chocolate $ 2.00 / lb
$ 0.20 		25 350 1.2%
8.45 lbs / $ 11.06
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Yakima Valley Hops - Northern Brewer0.75 oz Northern Brewer Hops $ 0.94 / oz
$ 0.71 		Pellet 9.3 Boil 60 min 25.11 27.3%
1 oz Yakima Valley Hops - Northern Brewer1 oz Northern Brewer Hops $ 0.94 / oz
$ 0.94 		Pellet 9.3 Boil 15 min 16.61 36.4%
1 oz Yakima Valley Hops - Northern Brewer1 oz Northern Brewer Hops Pellet 9.3 Boil 0 min 36.4%
2.75 oz / $ 1.65
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
58 - 68 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14.39 psi       Temp: 38 °F       CO2 Level: 2.8 Volumes
 
Target Water Profile
Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
55 8 15 65 75 40
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Strike 163 °F 152 °F 60 min
2 gal Batch Sparge 152 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.92 3.7  
Mash volume with grains 1.11 4.5  
Grain absorption losses -0.31 -1.2  
Remaining sparge water volume (equipment estimates 6.25 g | 25 qt) 6.7 26.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.49 2  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 7.56 30.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.54 26.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.54 g | 26.2 qt) 5.5 22  
Total: 7.62 30.5
Equipment Profile Used: System Default
"Anchor Me Down V2" California Common beer recipe by Karissa & Robert. All Grain, ABV 4.85%, IBU 41.72, SRM 11.33, Fermentables: (Prairie Pale, Munich Type I, Aromatic Munich Malt 20L, Caramel Malt - 60L, Victory Malt, Carapils Malt, Chocolate) Hops: (Northern Brewer)
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  • Last Updated: 2024-02-08 05:39 UTC