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Awesome Recipe

173 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 500 liters (ending kettle volume)
Pre Boil Size: 507.68 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 173 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Thursday February 8th 2024
1.056
1.016
5.3%
16.5
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45 kg Rahr - Standard 2-Row45 kg Standard 2-Row 36.8 1.8 42.9%
50 kg Rahr - White Wheat50 kg White Wheat 39.1 3.2 47.6%
10 kg Red shed - Biscuit (18 ºL)10 kg Biscuit (18 ºL) 35 18 9.5%
105 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Centennial100 g Centennial Hops Pellet 8.8 Boil 60 min 4.26 25%
200 g Hallertau Blanc200 g Hallertau Blanc Hops Pellet 10 Boil 60 min 9.67 50%
100 g Centennial100 g Centennial Hops Pellet 8.8 Boil 20 min 2.58 25%
400 g / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2416 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 507.7 L. Suggest reducing initial water volume to 45.4 L and adding 462.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 452.55 L 383.3
Strike water volume at mash thickness of 3.7 L/kg 383.3
Mash volume with grains 452.6
Grain absorption losses -105
Remaining sparge water volume 230.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 507.7 L) 507.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil volume (equipment estimates 500 L) 500
Estimated amount in fermentor 500
Total: 613.6  
Equipment Profile Used: System Default
"Awesome Recipe" American Wheat Beer recipe by Brewer #385756. All Grain, ABV 5.31%, IBU 16.51, SRM 5.68, Fermentables: (Standard 2-Row, White Wheat, Biscuit (18 ºL)) Hops: (Centennial, Hallertau Blanc)
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  • Last Updated: 2024-02-29 21:27 UTC