Treehouse IPA - Beer Recipe - Brewer's Friend

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Treehouse IPA

208 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5.2 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Thursday February 8th 2024
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1.063
1.014
6.5%
35.2
4.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Great Western - Premium 2-Row12 lb Premium 2-Row 37 2 82.8%
1.50 lb Bob's Red MIll - Flaked Oats1.5 lb Flaked Oats 33 1 10.3%
1 lb Weyermann - Carafoam1 lb Carafoam 34.5 2.2 6.9%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Charles Faram - Magnum13 g Magnum Hops Pellet 11.8 Boil 60 min 19.81 3.7%
7.10 g Amarillo7.1 g Amarillo Hops Pellet 9.2 Boil 20 min 5.11 2%
4.60 g Citra4.6 g Citra Hops Pellet 14.2 Boil 20 min 5.11 1.3%
5.20 g Simcoe5.2 g Simcoe Hops Pellet 12.7 Boil 20 min 5.17 1.5%
7.10 g Amarillo7.1 g Amarillo Hops Pellet 9.2 Boil 0 min 2%
4.60 g Citra4.6 g Citra Hops Pellet 14.2 Boil 0 min 1.3%
5.20 g Simcoe5.2 g Simcoe Hops Pellet 12.7 Boil 0 min 1.5%
100 g Amarillo100 g Amarillo Hops Pellet 9.2 Dry Hop at 65 °F 5 days 28.8%
100 g Citra100 g Citra Hops Pellet 14.2 Dry Hop at 65 °F 5 days 28.8%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Dry Hop at 65 °F 5 days 28.8%
346.80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
11 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
1.70 ml Lactic acid Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 161 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
128 9 39 219 130 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Steeping 163.3 °F 154 °F 60 min
Starting Mash Thickness: 2.25 qt/lb
Starting Grain Temp: 49 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.25 qt/lb 8.16 32.6  
Mash volume with grains (equipment estimates 9.02 g | 36.1 qt) 9.32 37.3  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 0.67 g | 2.7 qt) 1.91 7.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.76 g | 27 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.2 20.8  
Top off amount 0.3 1.2  
Going into fermentor 5.5 22  
Total: 10.06 40.3
Equipment Profile Used: System Default
 
Notes

PITCH YEAST AT 70 DEG AND FERMENT AT 68. 1600ML STARTER FOR 22 HOURS
FERMENT 7 DAYS
DROP TEMP TO 60 DEG TO DROP YEAST.
DRY HOP FOR 5 DAYS. 15 GRAMS PER LITER
COLD CRASH TO 33DEG.

MASH 142 TO 162 THERMOMETER TROUBLE
7 GAL AFTER MASH / 1.050 AFTER MASH
5.2 GAL AFTER BOIL
SG 1.063
FERMENTATION STARTED BEFORE NEXT MORNING
DROPPED FREEZER LID AND HOPS DROPPED AT HIGH KRAUSEN MONDAY NIGHT.
FG 1.014 = 6.46%
CLOSE TRANSFER TO KEG, DROPPED TEMP TO 60 LOSING PRESSURE WITH SPUNDING VALVE. BUMPED TEMP TO 65.
COLD CRASHED TO 33 ON

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  • Last Updated: 2024-02-19 07:07 UTC