Juicy Hazy IPA - Beer Recipe - Brewer's Friend

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Juicy Hazy IPA

226 calories 23.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.7 gallons
Post Boil Size: 5.83 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tobias Daniel
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Thursday February 8th 2024
1.068
1.017
6.7%
11.9
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.25 lb Rahr - Standard 2-Row8.25 lb Standard 2-Row $ 0.00 / lb
$ 0.00 		36.8 1.8 60.4%
3 lb Rahr - White Wheat3 lb White Wheat $ 0.00 / lb
$ 0.00 		39.1 3.2 22%
2 lb Weyermann - Carafoam2 lb Carafoam $ 0.00 / lb
$ 0.00 		34.5 2.2 14.7%
0.40 lb Weyermann - Acidulated0.4 lb Acidulated $ 0.00 / lb
$ 0.00 		27 3.4 2.9%
13.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops $ 0.00 / oz
$ 0.00 		Pellet 12.5 Whirlpool at 180 °F 20 min 11.92 20%
4 oz Citra4 oz Citra Hops $ 0.00 / oz
$ 0.00 		Pellet 12.5 Dry Hop (High Krausen) 2 days 40%
2 oz Mosaic2 oz Mosaic Hops $ 0.00 / oz
$ 0.00 		Pellet 12.5 Dry Hop (High Krausen) 2 days 20%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops $ 0.00 / oz
$ 0.00 		Pellet 12.5 Dry Hop 0 days 20%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp BSG - Fermax Yeast Nutrient $ 0.00 / oz
$ 0.00 		Other Boil 0 min.
1 each Campden Tablets $ 0.00 / oz
$ 0.00 		Water Agt Other 0 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.36 gal Strike 171 °F 153 °F 60 min
Sparge 168 °F -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.03 g | 36.1 qt) 8.66 34.6  
Mash volume with grains (equipment estimates 10.12 g | 40.5 qt) 9.75 39  
Grain absorption losses -1.71 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.7 26.8  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 5.83 23.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.76 g | 23 qt) 5.5 22  
Total: 8.66 34.6
Equipment Profile Used: System Default
"Juicy Hazy IPA" American IPA beer recipe by Tobias Daniel. BIAB, ABV 6.69%, IBU 11.92, SRM 4.8, Fermentables: (Standard 2-Row, White Wheat, Carafoam, Acidulated) Hops: (Citra, Mosaic, Nelson Sauvin) Other: (Fermax Yeast Nutrient, Campden Tablets)
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  • Last Updated: 2024-10-17 18:51 UTC