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Indiana Generic

147 calories 12.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Kentucky Common
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.79 gallons
Post Boil Size: 6.75 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Shelby Jett
Hop Utilization: 97%
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Thursday February 8th 2024
1.045
1.008
4.8%
18.0
14.8
5.5
9.15
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Rahr - Standard 6-Row5 lb Standard 6-Row 36.3 2.3 55.6%
2.50 lb Flaked Corn2.5 lb Flaked Corn 40 0.5 27.8%
0.25 lb Briess - Caramel Malt - 60L0.25 lb Caramel Malt - 60L $ 2.49 / lb
$ 0.62 		35.4 60 2.8%
0.25 lb Briess - Black Malt - 2-Row0.25 lb Black Malt - 2-Row $ 2.19 / lb
$ 0.55 		25 500 2.8%
1 lb Flaked Rye1 lb Flaked Rye $ 1.99 / lb
$ 1.99 		36 2.8 11.1%
9 lbs / $ 3.16
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cluster0.5 oz Cluster Hops Pellet 6.5 Boil 60 min 12.05 50%
0.50 oz Cluster0.5 oz Cluster Hops Pellet 6.5 Boil 15 min 5.98 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 5.99 / each
$ 5.99
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 5.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 25.29 psi       Temp: 68 °F       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.19 gal Strike 161 °F 152 °F 60 min
5.94 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.38 13.5  
Mash volume with grains 4.1 16.4  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 5.04 g | 20.2 qt) 5.79 23.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.79 31.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.75 27  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.75 g | 27 qt) 5.5 22  
Total: 9.17 36.7
Equipment Profile Used: System Default
"Indiana Generic" Kentucky Common beer recipe by Shelby Jett. All Grain, ABV 4.83%, IBU 18.03, SRM 14.77, Fermentables: (Standard 6-Row, Flaked Corn, Caramel Malt - 60L, Black Malt - 2-Row, Flaked Rye) Hops: (Cluster) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2024-02-24 13:19 UTC