Icee'frost - Beer Recipe - Brewer's Friend

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Icee'frost

185 calories 19.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.04 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Thursday February 8th 2024
1.056
1.014
5.5%
62.6
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Weyermann - Floor-Malted Bohemian Pilsner5.5 lb Floor-Malted Bohemian Pilsner 36.3 1.9 45.8%
3 lb American - Red Wheat3 lb Red Wheat 38 2.5 25%
2.50 lb Bestmalz - BEST Spelt2.5 lb BEST Spelt 37.7 2.2 20.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Artisan - Summit0.5 oz Summit Hops Pellet 17.5 Boil 60 min 31.96 50%
0.50 oz Artisan - Centennial0.5 oz Centennial Hops Pellet 9.7 Boil 30 min 13.61 50%
1 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.79 35.2  
Mash volume with grains 9.75 39  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.04 28.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.79 35.2
Equipment Profile Used: System Default
"Icee'frost" Specialty IPA: White IPA beer recipe by DOrsbern. BIAB, ABV 5.52%, IBU 62.6, SRM 4.29, Fermentables: (Floor-Malted Bohemian Pilsner, Red Wheat, BEST Spelt, Flaked Oats) Hops: (Summit, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-08 00:31 UTC