Blondie Powell 2.0 - Beer Recipe - Brewer's Friend

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Blondie Powell 2.0

181 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 30 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 5.95 gallons
Post Boil Size: 5.2 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Trenton Gates
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Wednesday February 7th 2024
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1.055
1.012
5.7%
14.3
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Viking - 2-row Xtra Pale Europe8 lb 2-row Xtra Pale Europe 36.8 1.7 76.2%
1 lb Gambrinus - Honey Malt1 lb Honey Malt 37 25 9.5%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 9.5%
0.50 lb Great Western - Crystal 15 Malt0.5 lb Crystal 15 Malt 34 15 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 30 min 14.3 100%
1 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
Yes
Fermentation Temp:
85 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 467 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.59 18.4  
Mash volume with grains 5.43 21.7  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 2.96 g | 11.8 qt) 2.92 11.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.99 g | 24 qt) 5.95 23.8  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.2 20.8  
Going into fermentor 5.2 20.8  
Total: 7.51 30.1
Equipment Profile Used: System Default
"Blondie Powell 2.0" Blonde Ale beer recipe by Trenton Gates. All Grain, ABV 5.69%, IBU 14.3, SRM 6.88, Fermentables: (2-row Xtra Pale Europe, Honey Malt, Flaked Barley, Crystal 15 Malt) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2024-09-24 16:14 UTC